Amaqebelengwane amabili e-chocolate

Hlangisa i-ovini ngamazinga angu-170. Bonga isikhumba sokubhaka isikwele Izithako:

• iphakethe lebhotela elingenalutho - ucezu olu-1 (uthathe izingcezu ezinkulu)
• ushokoledi obomunyu - 180 amagremu (aqotshiwe)
• ushukela - izindebe eziyi-1 1/2
• amaqanda - izingcezu ezintathu
• i-cocoa - 1/4 i-Glass
• usawoti - 1/2 teaspoonfuls
• ufulawa - 1/2 indebe

Imiyalo

Hlangisa i-ovini ngamazinga angu-170. Ukugcoba isidlo sokubhaka isikwele ngephepha lesikhumba, ushiye i-canopy encane evela kuzo zonke izinhlangothi. Hlanganisa ibhotela ne-tshokoleti esitsheni esinamandla okushisa, ubeke phezu kwipuphu yamanzi abilayo, uvuselele kuze kube bushelelezi. Susa ekushiseni bese ushukela. Engeza amaqanda ngesikhathi esisodwa, i-cocoa nosawoti. Engeza ufulawa bese uxuba kahle. Thela inhlama ibe isikhunta. Bhaka imizuzu engama-35 kuya kwangu-40. Vumela ukupholisa kancane kwifomu, cishe imizuzu engu-15. Khipha amaqebelengwane esikhunjini, susa isikhumba bese uvumela ukupholisa ngokuphelele kwi-grate. Sika ezingeni ezingu-9. Amakhekhe angagcinwa ekamelweni lokushisa izinsuku ezintathu.

Izinkonzo: 9