1. Hlanganisa ihhavini ngama-degree angu-175. Beka izingcezu ezimbili ezinkulu zokufakela ngaphakathi
- izicathulo - izingxenye ezintathu / 2
- Chocolate - ama-Gramu angu-60
- i-cocoa powder - 1/4 indebe
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezintathu
- i-vanilla ithole - 3/2 amathisipuni
- ufulawa - ingilazi engu-1
- usawoti usawoti - 1/2 amathisipuni
1. Hlanganisa ihhavini ngama-degree angu-175. Beka izingcezu ezimbili ezinkulu ze-foil esitsheni se-metal baking bakhanti, ekwakheni i-canopy emaphethelweni. Ufafaze uboyela ngamafutha ku-sprinkler noma ugesi ngebhotela. 2. Chofoza kahle ushokoledi. Hlanganisa ibhotela ne-tshokolethi ekushiseni okuphansi kakhulu, kuqhuma ngezikhathi ezithile. Susa ekushiseni. Hlanganisa kahle. 3. Yengeza i-cocoa, ushukela, amaqanda, i-vanilla okukhipha kanye nofulawa. 4. Thela inhlama ibe isikhunta esilungisiwe uphinde uhlele ubuso nge-spatula yerabha. Ukufafaza kahle inhlama phezu kolwandle usawoti. Ukusebenzisa ummese wamafutha, usakaze usawoti phezu kwenhlama. 5. Bhaka cishe imizuzu engama-35 kuze kube yilapho imiphetho iqine, ukuze ususe ikhekhe esikhunjeni, futhi isikhungo ngeke sihlale siphambile. Hlola ukulungiswa kwe-toothpick - efakwe phakathi, kuphuma inqwaba yenhlama. Ukushisa ekamelweni lokushisa ngesimo sehora. Susa kusuka esikhunjini bese ususa isithombe. Sika ezinkathini ezingu-12 noma ezingu-16 bese ukhonza.
Izinkonzo: 8