Iphunga lephunga Ikhumba ingenye yezithelo eziwusizo kakhulu ensimini. Kuzoba usizo kuwo wonke umuntu ngaphandle kokuhlukile. Futhi ngenxa yamakhono ayo okugcinwa isikhathi eside, ithanga lingaba yisimenywa ekhishini lakho unyaka wonke. Ngakho kungani kufanele uziphike injabulo enjalo? U-Soufflé ulungiselelwe kusuka enhlobonhlobo ye-ithanga. Lena imilingo yemilingo. Uma usika izithelo, uzozwa iphunga elimnandi lekhasi. Futhi uhlobo lwethanga liluhlaza okwesibhakabhaka. Lona uhlobo engangijwayele ukwenza umoya ngenxa yokuthi lithandeka kancane. Enye yezithako ezitholakala emoyeni yi-apula sauce (ama-apula asulwa ngoshukela). Yanikeza umphefumulo ubuhlungu obulula. I-soufflé ithanga elinamaju ayigculisi kuphela, kodwa futhi isidlo esiwusizo. Phela, ihlanganisa yonke leyo mikhiqizo enakekela impilo yethu ngokwabo, futhi singajabulela kuphela ukunambitheka kwabo. Lapho ukhonza iphefumula etafuleni, usike izingcezu zomuthi we-muscatel. Ukunambitheka kwe-watermelon yakhe kuzovusa inxanxathela nesithakazelo esidlweni.
Izithako:- Iphunga 700 g
- Apple puree 250 ml
- I-gelatine 20 g
- Uju 2 tbsp. l.
- Amanzi 100 ml
- Isinyathelo 1 Ukulungisa i-soufflé, uzodinga ithanga le-muscat, i-apula puree (ama-apula asula ngoshukela), i-gelatin, uju.
- Isinyathelo 2 Imbewu ye-pumpkin ne-peel. Sika zibe izingcezu ezincane.
- Isinyathelo 3 Beka ithanga esitsheni sokubhaka. Faka kuhhavini ngo-180 ° C.
- Isinyathelo 4 Ukwenza ngokushesha ithanga lilungiselelwe, likwazi ukumbozwa phezulu. Uma usulungile, susa kuhhavini. Ukulungela kungagcinwa ngokumane uguqulwe ngomese.
- Isinyathelo 5 Ikhumba kufanele iphenduke ibe i-puree. Ukuze wenze lokhu, yibeke endaweni ye-blender bowl bese uhlamba ungene emzimbeni omkhulu.
- Isinyathelo 6 I-gelatin wafers igcobe emanzini abandayo imizuzu emihlanu. Uma usebenzisa i-gelatin powder, hhayi emaflethini, landela imiyalelo ephaketheni.
- Isinyathelo 7 Manje elula ukuxuba izitsha okudingayo ukuhlanganisa i-pumpkin puree, i-apula puree noju.
- Isinyathelo 8 Hlanganisa kahle kuze kube bushelelezi. Hlola umoya wokudla, mhlawumbe ngeke ube namaswidi anele futhi wengeze uju kancane noma ushukela.
- Isinyathelo 9 Finyisa i-gelatin emanzi bese uyichithe ngamanzi abilayo. I-gelatin egcwele kahle emaceleni afakwe emanzini abilayo ngokushesha.
- Isinyathelo 10 Hlanganisa i-gelatin nenqwaba yemifino. Kuyinto elula kakhulu ukuxuba i-whisk evamile.
- Isinyathelo 11 Thela umthamo olungiselelwe ube yizibuko.
- Isinyathelo 12 Futhi ungakwazi futhi kokotnitsam. Inxenye yokuphefumula yasebenza, ngakho-ke unqume ukuthi yikuphi okuzokwenza lokhu kudla. Umswakama ufake efrijini ngokuqandisa amahora angu-1-2.