- Usawoti kanye nopelepele - - ukunambitha
- i-pasta ipeni noma enye i-pasta emfushane - ama-Gramu angu-450
- amafutha omnqumo - 1/4 indebe
- i-clove i-garlic, ihlukaniswe kancane - izingcezu ezimbili
- Utamatisi we Cherry - 2 izinkomishi
- oregano omisiwe - 1 ithisipuni
- ikhasi elibomvu eliqoshiwe - isipuni se-1/4
- ama-olives omnyama afakiwe - 1/4 indebe
- i-parsley - 1/4 i-Glass
- I-Parmesan ushizi - 1/4 izinkomishi
Esikhathini esikhulu samanzi epulazi elinamanzi anosawoti ubilise unamathisele ngokulandela imiyalelo ephepheni, cishe imizuzu engu-13. Geza amanzi. Phakathi naleso sikhathi, epanini elikhulu lokuthosa, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza i-garlic kanye gazinga, uvuselela uze uphenduke ngegolide, cishe umzuzu owodwa. Engeza utamatisi we-cherry, i-oregano, upelepele obomvu oqoshiwe, 1/2 isipuni sikasawoti kanye ne-1/4 isipuni pepper. Nciphise ukushisa okungenani futhi upheke imizuzu engaba ngu-3. Engeza i-pasta, ama-olives, i-parsley kanye ne-1/4 indebe ye-Parmesan epanini lokuthosa bese ugoqa. Khonza ngeshizi uma kunesidingo.
Izinkonzo: 4