- amapheya - izingcezu ezingu-6 (2 pears eziphakathi (240-300 g ngalinye) kanye namapheya amancane (cishe 180 g ngalinye))
- I-muscat ithanga, ehlutshiwe futhi eqoshiwe - 1 Piece
- i-turnip (cishe i-90 g), ihlutshiwe futhi ilayishiwe - i-1 Piece
- i-sprig of wisdom - ucezu olu-1
- usawoti - 11/2 amathisipuni
- i-fatty cream - 1/4 indebe
- ikhasi elimhlophe elimhlophe - 1/2 amathisipuni
Preheat ovini kuya degrees 95. Sika 2 amapheya amakhulu abe yizicathulo ezincane futhi ubeke endaweni yokubhaka. Bhaka amapheya cishe ihora elilodwa. Vumela ukupholisa ngokuphelele kushidi. Phakathi naleso sikhathi, hlanza amapheya amane asele futhi uthathe izingcezu ezimbili. Beka amapheya, ithanga, i-turnips, i-sage kanye ne-1 ithisipuni kasawoti e-pan. Thela amanzi (4 izindebe). Letha kumathumba. Ncishisa ukushisa bese upheka kuze kube yimifino ithambile, cishe imizuzu engama-20. Thela ingxube ngokusebenzisa isihlungo esitsheni. Yenza i-soup puree ku-processor yokudla noma i-blender, ushiye i-1/2 indebe yomhluzi ukuze uhlanza amazambane ahlambulukile. Thela isobho epanini. Engeza umhluzi osele ukuze uthole ukuvumelana okufisayo. Letha isobho kumathumba phezu komlilo ophakathi. Engeza u-ukhilimu, i-1/2 ithisipuni yasolwandle usawoti kanye nopelepele. Khonza isobho, uyihlobisa ngamapheya.
Izinkonzo: 6