- Ukhilimu omuncu - 2 izinkomishi
- Amaqanda - izingcezu ezimbili
- Ushukela obomvu - 2 izinkomishi
- Amafutha omifino - izinto ezingu-2. izinkezo
- I-baking soda - ama-1.5 wezipuni
- I-vanilla - ithisipuni elilodwa
- Amanzi - 1/3 Cup
- Umfula - 3 izinkomishi
Hlanganisa amaqanda amabili Hlanganisa amaqanda ngezinkomishi ezimbili-ug we ushukela obomvu Faka 1.5 izindebe zosawoti omuncu (shiya isigamu indebe) bese uxuba. Yengeza kancane kancane izinkomishi ezingu-3 zofulawa. Gwema ukubukeka kwezimpawu. Engeza amanzi bese uxuba. Uma inhlama iba buthakathaka (kuxhomeke kukhilimu omuncu) Engeza okunye (1/2 indebe) ukhilimu omuncu, isipuni 1 se-vanilla, 2 wezipuni wewoyela yemifino nokuxuba. Beka uhhafu wenhlama ephuma ku-dish yokubhaka bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-350 imizuzu engu-40. (Ungabhaka amaqebelengwane ngokubili futhi ngasikhathi sinye, konke kuxhomeke kuhhavini yakho) Susa amaqebelengwane kuhhavini Hlukanisa amaqebelengwane ngesigamu ukuze uthole izingqimba ezine. Isikhathi sokumboza izendlalelo nge-glaze. Landela imiyalo ebhodini le-packaging (uma kuthengwa esitolo) noma sebenzisa izindlela zakho. Emva kokusebenzisa i-glaze, hlanganisa izendlalelo zokusebenzisa ungqimba wokugcina (phezulu) we-glaze futhi ubeke esiqandisini amahora ambalwa. Bon appetit.
Izinkonzo: 10-12