- Ibhontshisi yebhontshisi eluhlaza, idonswe - ucezu olulodwa
- Ibhontshisi ye-bex, igonywe - ucezu olu-1
- Ibhange lamabhontshisi emafutheni - 1 Piece
- Bank of ubhontshisi - 1 piece
- Ibhontshisi yebhontshisi ibhakwa ngulube - ucezu olulodwa
- I-mustard powder - 1 st. i-spoonful
- Ushukela obomvu - 3/4 i-Glass
- Ukupheka kwesilwane - 1 st. i-spoonful
- I-Sauce Worcestershire - 1 ithisipuni
- Bank of utamatisi sauce - 1 piece
- Ibhanki le-tomato elicwebekile - isilwane esingu-1
- Ukupakisha ingxube yengulube - ucezu olulodwa
- U-anyanisi oqoshiwe - izingcezu ezimbili
- I-garlic echotshoziwe - 2 Izinyo
Hlangisa ihhavini ku-degree degrees Fahrenheit (150 degrees C). Esikhathini esincane se-brazier noma e-Dutch, hlanganisa ubhontshisi, ubhontshisi be-wax, ubhontshisi emafutheni, ubhontshisi, ubhontshisi obhakabhaka. Engeza bese uhlanganise umquba wesinaphi, ushukela, umsila obomvu obomvu, i-Worcestershire sauce, utamatisi isobho kanye nesobho. Sishisa epanini elikhulu lokuthosa phezu komlilo ophakathi. Fry the sausage, ukukhipha amafutha amaningi kusuka epanini ukuthosa. Fry anyanisi, ugarlic kanye nengulube kuze kube lula, cishe imizuzu emihlanu. Hlanganisa ingxube yengulube nobhontshisi. Bhaka, uvaliwe, amahora angu-3 kuya kwangu-5 kuhhavini elushisayo, ususe imizuzu engu-45 ngaphambi kokuba ilungele.
Izinkonzo: 20