- isinkwa esimhlophe - ucezu olulodwa
- iqanda - izingcezu ezine
- i-fatty cream - ingilazi engu-1
- ubisi - 0.5 izinkomishi
- ushukela - 1/4 i-Glass
- isinamoni - isigaba 1 i-spoonful
- Vanillin - ithisipuni elilodwa
- ibhanana - isiqephu 1
- Ushukela obomvu - 6 Art. izinkezo
- I-Butter - 1 I-Art. i-spoonful
- ushukela oluyimpuphu - - ukunambitha
- isiraphu yemapula noma uju - - ukunambitha
Sika isinkwa sibe yizicucu ezanele. Sithatha i mixer futhi siphuza amaqanda 4, ukhilimu nobisi. Ngesikhathi sokushaya, engeza isinamoni, i-vanillin noshukela. Sithatha isikhunta se-ceramic engu-5-6, esifanele ngobukhulu besayizi sesinkwa ne-lubricate ngaphakathi nebhotela. Isiqephu ngasinye sesinkwa sigcwele ingxube yobisi lwe-egg-sweet and crumbled in sugar sugar. Izingcezu zesinkwa zifakwe esikhunjini, zishintsha nebhanana elisikiwe. 3 izingcezu ngayinye ifomu. Sithumela isikhunta esiqediwe esiqandisini sokufaka impregnation. Kuhle ukuthi bachitha ubusuku lapho. Kodwa ungakwazi ukulinganiselwa ihora noma amabili. Ngaphambi kokubhaka ukuxuba izipuni ezine ze-ushukela ensundu nge isipuni ibhotela namafutha phezulu kwesinkwa esikhunjini ngasinye. Sibhaka ama-degree angu-175 ngamaminithi angu-30-35. Kwenziwe! Ukuze uthole ukunambitheka, ubhontshisi bebhanana ungafafazwa ushukela powder futhi uphethwe nge-maple isiraphu noma uju.
Izinkonzo: 3