- Zucchini - 250 Grams
- Izaqathe - ama-Gramu angu-120
- Ukhukhamba - 100 Grams
- I-pepper yase-Chile - ucezu olu-1
- I-Garlic - 1 Izinyo
- I-Lime - ucezu olu-1
- I-Mint - 5 Grams
- I-basil - ama-Gramu angu-10
- I-Kinza - ama-Gramu ayi-10
- Amanoni okuthosiwe - ama-Gramu angu-30
- I-Soy sauce - izinto ezingu-4. izinkezo
- I-Sauce Oyster - 2 Ubuciko. izinkezo (ngokuzikhethela)
- Amafutha eSesame - 1 st. i-spoonful
- I-Sugar - 5 Grams
Lungiselela zonke izithako ezidingekayo zokulungiselela isaladi esiphundu i-zucchini. Ngosizo lwama-vegetable peeler tincetu ezincane emkhatsini wekhukhamba enqunyiwe, i-zucchini kuya imbewu (imbewu ayidingi) futhi izaqathe ezihlutshiwe. Bese uthele cishe ilitha lamanzi epanini, ulethe emathunjini bese ufaka izaqathe emanzini. Blanch it imizuzwana cishe 30, bese wengeza zucchini bese blanch imali efanayo. Bese ususa imifino ibe yi-colander, hlambulula ngaphansi kwamanzi abandayo bese usomile. Bese ucindezela isigamu esisha se-lime. I-garlic ihlanzwa futhi ihlukaniswe ngesigamu. Sidlula isigamu esisodwa kulo mshini, omunye unqunywe kahle kakhulu. Esigodini esikahle, uthele u-20 ml wamafutha omnqumo. Kulo sinezela ama-soya nama-oyster amasiki, i-garlic, i-lime ehlanzekile, i-sesame yamafutha, isilwane esiqoshiwe, ushukela kanye ne-whisk ngokugcwele nge-whisk noma ifoloki. Esigodini sesaladi sinezela imifino, gcwalisa ukugqoka bese uvumele bawaphuze imizuzu emithathu. Sihlukanisa imifino sibe amaqabunga, sinqume iziqu. Amantongomane anqunywe engxenyeni enkulu. Bese ufaka isisekelo se-basil nesinti kwisaladi. Konke kuxutshwe. Siphakamisa isaladi kumacwecwe. Fafaza amantongomane nge-cilantro bese ukhonza. Bon appetit!
Izinkonzo: 2