- Ubhontshisi obomvu obumnyama - 2 izinkomishi
- I-Bacon - 250 Grams
- Bow - 1 piece
- I-Патока - 3 Ст. izinkezo
- Usawoti - 2 amathisipuni
- Umsila omnyama we-Ground - 1/4 isipuni
- Isinaphi esomileyo - isipuni se-1/4
- Ketchup - 1/2 indebe
- I-Sauce Worcestershire - 1 I-Art. i-spoonful
- Ishukela elimhlophe - 1/4 izinkomishi
Gcoba ubhontshisi ubusuku emanzini abandayo. Pheka ubhontshisi emanzini afanayo kuze kube lula, cishe amahora angu-1 kuya kwangu-2. Gcoba amanzi bese ubeka umhluzi eceleni. Hlangisa ihhavini ku-32 degrees Fahrenheit (165 degrees C). Beka ubhontshisi kwisidlo sokugcoba, ushintshe nge-bacon no-anyanisi. Epanini, hlanganisa i-treacle, usawoti, pepper, isardard omisiwe, isobho, i-Worcestershire sauce neshukela ensundu. Letha emathumba bese uthele kuwo ubhontshisi. Thela inani elilinganayo lomhluzi othuliwe ukumboza ubhontshisi. Vala nge-lid noma isikhumba se-aluminium. Bhaka amahora angu-3 kuya kwangu-4 kuhhavini elushisayo ngaphambi kokuba ubhontshisi athambile. Susa isembozo cishe ngesigamu-esilungile bese ufaka amanzi amaningi, uma kunesidingo, ukuze ubhontshisi ungabi omile kakhulu.
Izinkonzo: 6