- Umquba wokubhaka - ama-Gram angu-280
- Ushukela obomvu - ama-Gramu angu-200
- I-Butter ekamelweni lokushisa - ama-Gramu angu-345
- I-cream cream - 500 Grams
- Isishukela - isihlabathi - ama-Gramu angu-100
- I-vanilla - ithisipuni elilodwa
- Amaqanda - izingcezu ezimbili
- Apple - izingcezu ezimbili
- I-Cinnamon - 1/2 isipuni
- I-Oatmeal - ama-Gramu angu-60
- I-caramel yamanzi - 180 milliliters
Ngakho-ke, masihambe. Okokuqala, hlanganisa u-100 g ushukela obomvu kanye no-140 g wefulawa. Siphinde sengeze u-230 g webhotela bese sisebenzisa imfoloko ukuze sikhuphe konke ukuvumelana kwemvuthu. Ingxube elandelwayo isatshalaliswa ngokulinganayo ngendlela yokubhaka, igcobe nebhotela. Inhlama kumele ihlanganiswe njengokuqina ngangokunokwenzeka. Siyibeka ehhavini bese sibhake imizuzu engu-15 ngezi-170 degrees. Okwamanje, esitsheni esikhulu, shaya ushizi noshukela. Kancane kancane uzethule emaqanda amaxube, uqhubeke uhlahlela. Ekugcineni, engeza i-vanilla uhlanganise. Inhlama ebisiwe ngokugcwele igcwalise ushizi lwethu lokugcwalisa. Ama-apula ahlutshiwe, anqunywe zibe izingcezu ezincane futhi axutshwe nesinamoni noshukela. Siphakamisa ama-apula ekhiqizeni ushizi. Khona-ke, esitsheni esincane, hlanganisa ufulawa osele, ama-flakes kanye nezinye amagremu angu-100 ushukela omnyama. Engeza ibhotela esele bese ugawula yonke into ibe yi-crumb. Vala i-cheesecake ngendwangu yalolu chungechunge. Bhaka imizuzu engama-30 ngezi-170 degrees. Imaminithi emihlanu ngaphambi kokuba ukulungela kunganciphisa izinga lokushisa kuya kuma-140-150 degrees. Khonza ngokuthulula i-caramel ekhethiwe.
Izinkonzo: 6