- ufulawa wekolweni - 1 indebe (nezipuni ezimbili)
- ama-chips ama-coconut - 1/2 izinkomishi (plus 1 isipuni)
- ushukela lomoba - 1/2 indebe (plus 1 isipuni)
- usawoti usawoti - 1/4 amathisipuni
- ibhotela elicibilikile - 6 Art. izinkezo
- ukukhonsa kakhukhunathi - izindebe eziyi-1/2 (ukugcwalisa)
- ushukela lomoba noma ushukela okhanyayo omnyama - 6 Art. izinkezo (ukugcwalisa)
- amhlophe abamhlophe beqanda - izingcezu ezintathu (ukugxila)
- ama-blackberries amasha - 180 Grams (ukugcwalisa)
- i-pistachios - 1/4 i-Glass (ukugxila)
1. Hlanganisa ihhavini ngama-degree angu-175 nge-pan ngaphakathi kwehhavini. Dweba uhlobo lwekhekhe nxazonke noma lwesigcawu ngephepha lesikhumba. Khipha amafutha kahle isikhumba bese ubeka eceleni. Hlanganisa ufulawa ukolweni, ama-covn shavings, ushukela nosawoti endishini. 2. Gcoba ibhotela eliqhekekile kuze kube yilapho lihlangana ngokulinganayo nezithako ezomile. Faka ingxube elandelwayo ibe isikhunta esilungisiwe bese ucindezela ngokumelene nombuso ukuze uhlanganise ungqimba oluqinile, olufana nesibhakela. Bhaka imizuzu engu-15, kuze kube yilapho igolide elincane libala. Phuma futhi uphuze imizuzu embalwa ngenkathi ulungiselela ukugcwaliswa. 3. Hlanganisa ama-covn shavings, ushukela namaqanda abamhlophe. Ngokuqinisekile wafaka ama-blackberries anqunywe ngesigamu phezu kwe-froled crust. 4. Beka inqwaba yekakhukhunathi phezulu. Bhaka for 20-25 kuya phezulu umbala wezethusi. 5. Vumela i-tart ukuba ipholile, ihlobise ngama-pistachios achotshoziwe bese uthathe iziqephu noma izikwele ezincane.
Izinkonzo: 12