Iresiphi ye-Truffle ye-Chocolate

1. Hlanganisa ukhilimu nesiraphu yengqolowa bese uletha emathumba epanini elincane. Izithako:

• ukhilimu oketshezi - ama Gramu angu-200
• isiraphu yembewu - ama-Gramu angu-60
• ushokoledi omnyama - ama-Gramu angu-450
• of ibhotela - 15 Grams
• utshwala - ama-Gramu ayi-15-30
• ushokoledi omnyama - ama-Gramu angu-450

Imiyalo

1. Hlanganisa ukhilimu nesiraphu yengqolowa bese uletha emathumba epanini elincane. Thela ukhilimu oshisayo ngaphezu kwezicucu ze-chocolate emnyama esitsheni bese uma umzuzu owodwa kuze ushokoledi ushube. Hlanganisa ndawonye bese uhlola ukuthi ngabe yonke i-tshokoledi incibilikile. Uma kungenjalo, faka i-pan phezu kokugeza kwamanzi, kodwa ukuthi izinga lokushisa layo alidluli ama-degree angu-94. 2. Hlanganisa inhlanganisela ye-chocolate nebhotela elithambile. Bese ukwengeza utshwala ngokukhetha bese uxuba kuze kube lula. 3. Thela iqhwa elingaphansi elingaphansi. Vumela ukuma ekamelweni lokushisa kuze kube sekuphekwe, kuze kube yilapho ikhula. 4. Yakha ama-truffles bese uwabeka ephepheni lesikhumba. Diphela emshokoledi omnyama oncibilikile. Uma ungqimba lweshokolethi usuqinisile, cindezela futhi. Uma ngabe ufisa, ama-truffles angagqunywa e-cocoa powder. Ama-truffles kufanele abheke kahle futhi enhle!

Izinkonzo: 36