Mayelana nekhekhe "Grilyazh" Iyini amaswidi "Grilyazh" - wonke umuntu uyazi. Kodwa namuhla ngifuna ukwethula ukunakwa kwakho udadewabo wegama elifanayo emhlabeni wemaswidi - ikhekhe "Grilyazh". Okufanayo kanzima, okufanayo okumnandi futhi okuhlwabusayo, leli khekhe lihlanganisa ngokuvumelana namaqebelengwane akhiwe ngenhlama yamaju, ehlanganiswe ngokucophelela nge-chocolate caramel, equkethe inani elikhulu le-walnuts. Naphezu kokunambitheka kwekhekhe, akunzima ukupheka nhlobo, nakuba kuthatha isikhathi esiningi, kodwa umphumela uwufanele! Futhi, ekuphetheni, ngifuna ukuqaphela ukuthi ngekhekhe elinjalo ungamangala kalula kokubili ikhaya lakho kanye nezivakashi eziye zaqoqa ikhofi.
Izithako:- Uju lwe-200g
- Ibhotela 200 g
- Ufulawa webolweni 4 tbsp.
- Iviniga ka-Apple 5 ml
- I-Soda 1 tsp.
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 0.5 tbsp.
- I-Sugar 2 tbsp.
- I-Butter 400 g
- I-cocoa powder 5 tbsp. l.
- Uju 8 tbsp. l.
- Amantongomane ama-nuts 2 tbsp.
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, ushukela, amaqanda, ibhotela, uju, amantongomane, i-cocoa, i-soda noviniga.
- Isinyathelo 2 Yenza inhlama. Ukwenza lokhu, shaya ushukela ngamaqanda.
- Isinyathelo 3 Bese ungeza uju emaqanda nashukela bese uyishukumisa.
- Isinyathelo 4 Beka ibhotela epanini bese ulithambisa.
- Isinyathelo 5 Dlulisa ibhotela elicibilikile engxenyeni yeqanda bese ugoqa.
- Isinyathelo 6 Okulandelayo, engeza ufulawa.
- Isinyathelo 7 Ngokulandelayo, xola inhlama. Kunesici esisodwa lapha! Amapulazi angeke adinge izibuko ezine, kodwa 4.5 noma ngisho 5. Ngakho-ke, qala ngezingilazi ezingu-4 futhi, uma kunesidingo, engeza ngaphezulu. Isimiso esiyinhloko - inhlama akufanele ihlale ezandleni!
- Isinyathelo 8 Khona-ke, "cima" i-soda, wengeze enhlama uphinde uhlanganise konke kahle.
- Isinyathelo 9 Hlukanisa inhlama exoxwe ibe yi-6 ebhola elilinganayo.
- Isinyathelo 10 Sifaka ibhola ngalinye ku-margarine langaphambi kweoli bese sifafaza ngebheka noma ngesimo esikhethekile. Bese ugoqa ibhola ngaphakathi kwekhekhe. Lokhu kungenziwa ngilazi ejwayelekile ebusweni obuhle noma yesundu.
- Isinyathelo 11 Khona-ke sibopha i-crochet ngemfoloko. Inqubo ngokubhoboza akuyona impoqo, njengoba ungayenza ngaphandle kwayo, kodwa kuphezu kwakho. Bese ubeka ikhekhe kuhhavini elishisayo ngaphambi kuka-180 ° C imizuzu engu-15. Ngokungaziwa, sibhaka amaqebelengwane ama-5 asele.
- Isinyathelo 12 Lona ikhekhe elingaqediwe elingaqediwe. Ababulewe babheka ngokufanayo, kodwa ngokulandelana kwemfoloko.
- Isinyathelo 13 Yenza i-caramel. Gaya amanothi. Amantongomane agcoke kufanele abe yizinkomishi ezingu-2.
- Isinyathelo 14 Okulandelayo, qeda amafutha.
- Isinyathelo 15 Kuleli bhotela elicibilikile, engeza amantongomane, ushukela, uju kanye ne-cocoa.
- Isinyathelo 16 Emva kokuphela kwamathumba okuxubana, upheke ngokushisa okuphansi, uvuselele njalo, imizuzu engu-5-7.
- Isinyathelo 17 Masinyane emva kokulungiswa kwe-caramel siqala ukugoba amaqebelengwane. Gcoba ikhekhe elilodwa, ubeke okwesibili kuso futhi, ngokufanisa, ikhekhe lonke.
- Isinyathelo 18 Ikhekhe eliphakeme kakhulu ligcwala ukuze i-caramel esuka kuyo igelele phansi ezingxenyeni ezingezansi zekhekhe. Ngemuva kokugcoba, vumela ikhekhe lipholile futhi lifake amahora angu-4-6. Bon appetit!