Izincomo ezijwayelekile zokubhaka ihansi ekhanda kuhhavini
Ukuze uqiniseke ukuthi inyama iphendukile ngamanzi futhi ihlanganiswe nge-golden crust, qaphela umbuso wokushisa. Ukuqala kokupheka kokuqala kuka-15-20, usethe ihhavini ngama-degree angu-250. Ekupheleni kwalesi sikhathi, kuyadingeka ukunciphisa ukushisa kube ngu-180, nemaminithi angu-40 ngaphambi kokutholakala okugcwele, ukwanda kube ngu-200 Celsius. Qinisekisa ukuthi wenze ama-punctures amancane emikhondeni ezindaweni ezahlukene ukuze kungabhubhi lapho ubhaka isidlo.
Ihansi eqoshiwe ihlangene ngokuphelele namazambane abilisiwe, imifino kanye neklabishi, futhi kusuka eziphuzweni iwayini elibomvu i-cabernet noma i-merlot iyafaneleka.
Iresiphi yokupheka ihansi nge ama-apula kuhhavini
Labo abanombono omuhle, ngombhalo: "i-goose ebhakabhaka nama-apula" uqala ukuphulukisa. Ungazihlukumezi ngokwakho, ayeke ukuphupha futhi wehlele ebhizinisini. Iresiphi ilula futhi kulula ukuyilungisa.
Izithako:
- I-goose - isisindo esingaphezu kuka-3 kg;
- U-anyanisi - ucezu olu-1;
- Apple - izingcezu ezingu-5;
- I-garlic - ikhanda lonke;
- I-Lemon - ucezu olu-1;
- Izaqathe - 1 piece (encane);
- Iqabunga likaLaurel - izingcezu ezingu-4;
- Usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela:
- Ukulungiselela inyama. Ukuze wenze lokhu, esitsheni esihlukile, vula ama-clove kagalikhi, pepper nosawoti. Hlanganisa konke ngokugcwele bese ubhala isidumbu ngokuxuba okwenziwe;
- Yenza ukusikeka kahle kwesikhumba ngommese uphinde ubheke izinyoni ezinhlangothini ezihlukene ngama-anyanisi aqoshiwe, izaqathe kanye nezinsalela zegalikhi;
- Fafaza ijusi kalamula bese uyithumela esiqandisini okungenani amahora amane;
- Uma ihansi ikulungele ukubhaka, faka ama-apula ahlutshiwe namaqabunga ama-laurel amane ngaphakathi;
- Beka le nyoni emanzini ekubhaka, eboshwe emaphethelweni. Ungakhohlwa ukwenza izimbobo ezincane ukuze isikhwama singaqhumeki;
- Sebenzisa izincomo ezijwayelekile ze-goose yokubhaka emikhondeni, enikezwe ekuqaleni kwalesi sihloko. Ngemizuzu engu-15-20 kunconywa ukuthi usike umkhonto ukuze uhlanganise i-crust golden. Bon appetite!
Ukubhaka kanjani i-goose uthathe izicucu?
Sisazi ukuthi singaphika i-goose ephelele. Kungani ungabonisi insiza encane futhi ungazami iresiphi ye-goose ebhakiwe ebhakawe? Ngenxa ye-marinade elungile, inyama iyavela ibe yincwajana ethambile.
Izithako:
- Inyama yezinkukhu - kufika ku-2.5 kilogram;
- Amaqanda - izingcezu ezimbili;
- Amafutha omnqumo - ama-milliliters angu-30;
- Amafutha e-sunflower - ama-milliliters angu-30;
- Imayonnaise - izipuni eziyi-5;
- Imifino - ama-gramu angu-50;
- Isinaphi - isipuni esingu-1;
- I-pepper - isigamu sesipuni;
- Usawoti, izinongo zokunambitha.
Marinade nge-goose emikhondeni
Hlanganisa kahle amafutha omifino, umlimi oqoshiwe oqotshwe, amaqanda, isinaphi, imayonnaise. Engeza usawoti, pepper kanye nezinongo ngokwakho ukuqonda.
Ukupheka:
- Sihlukanisa yonke isidumbu sibe yizicucu bese siyifaka emanzini anosawoti. Kudingeka ukuthi ushiye inyama ebusuku endaweni epholile;
- Qiniseka ukuthi uhlanza izingcezu zezinyoni ngemva kokukhipha esiqandisini;
- Beka izingcezu emanzini bese uwafaka esiqandisini. Lesi sikhathi udinga kuphela amahora ambalwa wokudoba;
- Gcwalisa yonke into ekhoneni, gcwalisa i-bay ngezinsalela ze-marinade ezivela phezulu;
- Beka i-ovini ngama-180 degrees bese ubhake cishe amahora angu-2.5. Imizuzu engama-20 ngaphambi kokupheka, usike umkhonto ukuze inyama ibe ne-hue yegolide.
Njengoba ubona, akukho okulukhuni ekuphekeni izitsha eziphekwe kuhhavini, njenge-goose yonke, nokuhlukaniswa - cha. Le nyoni engavamile ibonakala ukuthi idalwe ukuze idliwe, futhi zokupheka ezithakazelisayo kuyosisiza ngeso lengqondo ukuba sisondele kule nqubo. Pheka, usebenzisa izindlela zethu zokupheka, futhi ujabulele ukudla.
Bon appetit!