Ikhekhe "IsiCzech" noma "iZhivoglot" I-recipe yalesi ikhekhe yabiwe nami umngane omuhle, okwakuthiwa yi-Czech "empeleni". Eqinisweni, leli khekhe lalibizwa ngokuthi "i-Hnogloboth" futhi litholakala eqoqweni lama-zokupheka laseCzech lokubhaka ama-sweet, kodwa, ngenxa yegama layo elibi, laqanjwa kabusha. Eqinisweni, igama lokuqala lekhekhe lichaza isidlo kangcono ngangokunokwenzeka. Futhi, ngempela, ikhekhe, ngenxa yokuthi inezinkwa eziningana ezinamafutha, ezigcotshwe kakhulu ngekhilimu lebhotela kanye nobisi oluncibilikisiwe, kudla kahle kakhulu! Ngokuvamile, ikhekhe liyiphunga, linomusa ngokulinganisela futhi, ngaphezu kwezithako ezikhulunywe ngazo, iqukethe amantongomane, uju kanye nemifula.
Izithako:- Ukolweni Ukhula 1.5 tbsp.
- I-tbsp ye-Sugar 1.
- Ibhotela 200 g
- Uju 100 g
- Amantongomane angama-1 tbsp.
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 3 ama-pcs.
- Soda 0.5 tsp.
- Iviniga yetafula 1 tsp.
- Ubisi oluphekiwe obilisiwe 400g
- I-Butter 300 g
- Ukuphrinta 300 g
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, ibhotela, ukhilimu omuncu, uju, amaqanda, ushukela, i-soda, uviniga, i-chirnosliv namantongomane.
- Isinyathelo 2 Inhlama izoba nezingxenye ezimbili! Ukupheka okuyingxenye 1. Hlanganisa amaqanda noshukela, bese uwahlunga kahle.
- Isinyathelo 3 Faka ama-200 amagremu ebhokisini bese uncibilikisa.
- Isinyathelo 4 Gwema kancane ibhotela uphinde uthele isithulu esincane emasosheni ashaywa ngoshukela, bese ugubha.
- Isinyathelo 5 Inhlanganisela yamaqanda, ushukela namafutha, faka ufulawa, uhlanganise kahle. Ingxenye yokuqala yokuhlolwa ilungile, manje ake sithathe ingxenye yesibili.
- Isinyathelo 6 Ingxenye 2. Hlanza ubusi.
- Isinyathelo 7 Esikhatsini sehlukile, hlanganisa inyosi encane ehlile kanye nekhilimu omuncu.
- Isinyathelo 8 Ku-ukhilimu omuncu ngunyosi faka i-soda, emva kokuyiqeda ngeviniga, bese uvuselela.
- Isinyathelo 9 Gaya indebe 1 yamantongomane.
- Isinyathelo 10 Thela amantongomane abe yingxube yamakhemikhali omuncu, uju kanye ne-soda ebhaka, uhlanganise.
- Isinyathelo 11 Thatha izitsha kancane futhi uhlanganise kuzo zonke izingxenye zenhlama.
- Isinyathelo 12 Thela i-1/3 yenhlama yonke ku-margarine e-pre-oiled noma i-sunflower namafomu ekhefu efafazwe ufulawa. Bese sibhaka ikhekhe kuhhavini imizuzu engu-20-25 ekushiseni kuka-180 ° C. Ingqikithi kufanele ibe namaqebelengwane amathathu.
- Isinyathelo 13 Lungisa ukhilimu. Hlanganisa ubisi olunomsoco kanye nama-300 amagremu ebhotela. Kumele kube umthamo ofanayo, ngakho-ke kungcono ukusebenzisa i-mixer noma i-blender.
- Isinyathelo 14 Gweba umlimi.
- Isinyathelo 15 Uqedile ikhekhe ngekhilimu.
- Isinyathelo 16 Beka izingcezu ze-prunes ekhilimu. Bese umboza phezulu nge-crust yesibili, egcwala ukhilimu futhi phezulu ngemifula, efana nekhekhe lokuqala.
- Isinyathelo 17 Emva kokuba ikhekhe lesithathu libekiwe kwi-cork yesibili ehlanjulisiwe, liboshwe ngezingcezu zekhekhe kanye nezindawo ezisehlangothini.
- Isinyathelo 18 Phezulu kwekhekhe ingahlobiswa ngamantongomane aqoshiwe ngemifula. Sibeka ikhekhe endaweni efudumele amahora angu-6 ukuze igubungele. Ikhekhe ilungile!