Isidlo semifino

Sageza kahle ucezu lwesibhakela, mawume. Isiqephu se-veal sikhulu. Izithako:

• Isidlo - ama-Gramu angu-700
• I-Garlic - Amazinyo amane
• Amafutha amafutha - ama-Gramu angu-50
• Usawoti, pepper - - Ukunambitha
• Bow - 1 piece
• Ukuphrinta - izicucu ezingu-8
• Imifino emisha - - Ukunambitha

Imiyalo

Sageza kahle ucezu lwesibhakela, mawume. Isiqephu se-veal sibhekwa nge-garlic eqoshiwe kanye namafutha omthamo, ahlutswe ngosawoti kanye nopelepele. Sifaka ikhava eligxotshiwe ephepheni lesilonda, lihlungwe ngesigamu. Sifaka imifino emisha, imifula kanye namasongo enyama, anyanisi oqoshiwe. Usikiwe kahle. Faka ubhejane ngendlela elandelayo: imizuzu engu-15 yokuqala - kuma-degree angu-260, bese kuthi amanye amaminithi angu-75 at 180 degrees. Lesi sikhathi sikwanele ukulungisa inyama. Uma unento enkulu - ngokufanele, sandisa isikhathi sokubhaka. Khonza nge-favorite side dish ne-sauce. Bon appetit!

Izinkonzo: 4