Ibhulakufesi elibucayi I-pyschki enomsoco, ithenda nephunga elimnandi ngeke ishiye noma ubani ongenandaba. Bazilungiselele kusuka emikhiqizweni engabizi kakhulu, etholakala njalo esiqandisini. Futhi umphumela uzokwedlula konke okulindelekile. Emaminithini ambalwa nje uzolungisa isidlo esimnandi sokudla kwasekuseni noma isidlo sakusihlwa. Baqala ukuba banomusa futhi banamanzi, ngoba ngisho nokushisa kunamathele kakhulu ukhilimu omuncu futhi bafafazwe ne-vanilla ushukela.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- Ufulawa woloyi 1 tbsp.
- I-Kefir 1 tbsp.
- I-powder yokubhaka 1 tsp.
- Ukuphrinta 100 g
- Ushukela, i-vanilla 15 g
- I-Sugar 6 tbsp. l.
- Cream Cour 300 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Ukulungisa amadombolo ngemifula siyodinga i-kefir, ushukela, ufulawa, amaqanda, ukhilimu omuncu, umlimi.
- Isinyathelo 2 Hlanganisa i-kefir namaqanda. Hlanganisa kahle.
- Isinyathelo 3 Engeza ufulawa ne-powder baking. Hlanganisa kahle.
- Isinyathelo 4 Engeza umlimi oqoshiwe.
- Isinyathelo 5 Fry the pan othosiwe, gcoba ngamafutha yemifino bese ubeke 1/3 inhlanganisela. Fry to a crust crispy phezu medium ukushisa.
- Isinyathelo 6 Dlulisa amehlo bese ufaka ngakolunye uhlangothi.
- Isinyathelo 7 Beka isidumbu esishisayo esitsheni sokukhonza futhi ngokushesha usigcobe ukhilimu omuncu bese ufafaza ushukela. Ngokufanayo wenza ngamanye ama-pyshkami amabili, uwabeka omunye komunye.
- Isinyathelo 8 Ukukhishwa okulungiselelwe kwenziwa ngokushesha. Uma uzidla, udinga ukuzinquma, njengekhekhe.