- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-Pasta Rigatoni noma enye i-pasta emfushane - ama-Gramu angu-360
- iwundlu noma inyama yenkomo - amaGramu angu-450
- ibhula eliphakathi - ucezu olulodwa
- clove of garlic - 2 izingcezu
- utamatisi unamathisele - 1/2 indebe
- 1/2 isipuni emhlabathini sinamoni
- i-cayenne pepper - 1/8 amathisipuni
- iwayini elibomvu uviniga - 1 st. i-spoonful
Esikhathini esikhulu esiphundu esinamanzi anosawoti abilisa i-pasta kuze kube yilapho usulungile, uchithe amanzi bese uphindela i-pasta epanini. Beka eceleni. Ngesikhathi i-pasta ipheka, upheke iwundlu epanini elikhulu phezu komlilo ophakathi kuze kube yilapho inyama iphenduka i-pink, kusuka emaminithini amathathu kuya kwemihlanu. Engeza u-anyanisi negalikhi, inkathi ngosawoti kanye nopelepele. Pheka, uvuselele, kuze u-onion ithambile, kusuka kumaminithi angu-4 kuya kwangu-6. Engeza unamathisela utamatisi, i-sinamoni ne-cayenne pepper, upheke kuze kube khona iphunga, cishe imizuzu emibili. Engeza 1 1 2 izindebe zamanzi, ulethe emathumba. Ncishisa ukushisa bese upheka kuze kube yilapho umsizi uqiniswa kancane, kusukela emaminithini angu-8 ukuya kwangu-10. Engeza iviniga kanye nenkathi ngosawoti kanye nopelepele. Engeza i-sauce epanini nge-pasta, uvuselele futhi usebenze.
Izinkonzo: 4