- Ukhula - amagremu angu-400
- Imvubelo eyomile - ithispuni 1
- I-Sugar - 1 Ubuciko. i-spoonful
- I-Butter - 2 Ubuciko. izinkezo
- Amaqanda - ucezu olu-1
- Usawoti - izipuni eziyi-0.25
- Amanzi - ayizigidi ezingama-130
- Ingulube - ama-Gramu angu-700 (ukugcwalisa)
- Iqanda elibilisiwe - 1 Piece (ukugxila)
- Pepper, usawoti - 1 Ukunambitha (ukugcwalisa)
- I-Butter - ama-gramu angu-50 (ukugcwalisa)
- Amafutha omifino okudoba - 1 Ukunambitha (ukugcwalisa)
1. Inhlama ulungise inhlama. Phakamisa ufulawa. Emanzini afudumele, imvubelo ye-brew, engeza ushukela, ufulawa, ugqugquzele futhi ake ume imizuzu engama-30, i-opara foam. Engeza ufulawa osele, ibhotela elicibilikile, iqanda elishayiwe, usawoti. Kuze kube u-homogeneity, ugobe inhlama, uwubeke esitsheni, umboze nge-napkin. Sizoshiya iwashi amahora angu-2-3 endaweni efudumele. Bese inhlama inhlama, bese uphuma endaweni efudumele. Inyama izigaxa (ukugcwalisa), gazinga. Ake sidlule inyama ngokusebenzisa i-grinder yenyama, engeza iqanda eliqoshiwe elibilisiwe. Solim kanye pepper. 2. Esikhatsini se-tourniquet esindayo siqhuma inhlama, sihlukanisa sibe yizicucu ezingu-15-18. Sigudla ibhola kusuka kusiqephu ngasinye, imizuzu engu-10-15 sizovumela ukuhlolwa kume. Kusukela ebhodini sizokwenza ama-tortillas (ubukhulu obungama-4-5 cm). 3. Sigcwalisa ukugcwaliswa ngekhekhe, siqala ukuyiphuphuthekisa. Ukugcwaliswa okukhululekile akufanele kube. 4. Emaphethelweni e-tortillas axhunyiwe enkabeni ye-pie. 5. Bopha emaphethelweni, shiya phakathi ovulekile. Amapayipi agcinwe ebhodini lokubhaka lokugcoba, imizuzu engu-15 siyivumela ukuthi ime. Sifaka ama-pie ngamaqanda bese sibhake imizuzu engu-15, izinga lokushisa lingama-degree angu-200. 6. Sithatha amaphayi alungisiwe kusuka kuhhavini, simboze nge-napkin futhi sinike kancane ukuma. Manje faka ucezu ibhotela ku-patty ngayinye, bese uthele ngomhluzi omncane.
Izinkonzo: 15