Ubumnandi obukhulu, obunomunyu, obuhlaba iphunga ngamantongomane - lokhu kungumnandi osempumalanga we-nougat. Kodwa-ke, lo mlando okwebumnandi obuya eMpumalanga ubuzwa. Indawo yaseNugat i-Europe Yurophu. Izihlobo eziseduzane ze-nougat yi-gas yasePheresiya kanye ne-turron yaseSpain. Kodwa i-nougat yangempela inomuntu siqu oyingqayizivele - hhayi yonke i-honeycomb ne-walnut ifanelana ne-dessert. Lungisa u-nougat ekhaya ngokushesha, kodwa kunzima kakhulu, kodwa umphumela uyakufaneleka, njengoba uheha iphunga lawo nokunambitha.
Iyini i-nougat
I-Nougat (igama lesiFulentshi u-Nougat) liyisisindo esiphundu esenziwe ngoshukela noma uju, amaqanda abamhlophe namantongomane. Yona kanye igama elithi "nougat" livela egameni lesiLatini elithi "nux" - i nut.
Ukulungisa i-nougat ye-classic ithathe ama-alimondi, ama-cashews, ama-pistachios, ama-walnuts noma ama-walnuts, amantongomane akuleli asetshenziswa. Ukungafani kwe-dessert kuhluke njalo - kungaba lula futhi ku-airy, futhi mhlawumbe kunesibindi futhi kunzima, konke kuxhomeke kwikhwalithi nobuningi bokutshalwa kwezimali.
Uma ufisa, i-flavouring yemvelo ingafakwa kwi-nougat - ushokoledi, i-lemon, i-vanilla, i-sinamoni, izithelo ezomisiwe, i-cardamom nezithelo ze-candied. Izinhlobo ezimbili ze-nougat zisatshalaliswa kabanzi - zibomvu futhi zimhlophe.
Njengengxenye ye-nougat omhlophe kunamaqanda amhlophe, kukhanya kakhulu kokuvumelana. Enhliziyweni ye-nougat ensundu ikhona ushukela we-caramelized, ngokuvumelana nakho kunzima futhi kulukhuni. I-nougat enhle ayisetshenziselwa i-dessert emele, kodwa futhi njengokugcwaliswa kwebhalethi ye-chocolate, amaswidi, amaqebelengwane, ama-wafers.
Umlando wemvelaphi ka-nougat
I-dessert yaseFrance igxile ekudleni kwaseYurophu, nakuba kuneziphakamiso ukuthi ikhaya le-nougat yi-Middle East. Mhlawumbe, u-nougat weza evela ePersia, isibonelo, i-varigat gas ne-gagat isakazeke e-Iran yanamuhla. I-Nougat ikhiqizwa ngokweqile eSpain (ebizwa ngokuthi "turrón"), eFrance (eMontélimar), e-Italy (eCremona) naseBelgium. Eningizimu yeYurophu, bafunda ngo-nougat ngekhulu le-15, futhi lokhu kudliwayo kunamanje kunendawo ehloniphekile etafuleni likaKhisimusi.
E-US, i-nougat itholakala emidlalweni edumile "Amantongomane" no- "Mars", kodwa iresiphi ye-nougat kulezi zinqola ide kakhulu nakwaseklasini, njengoba ihlanganisa amantongomane, isiraphu yamabele kanye ne-gelatin.
Ezitolo zaseSoviet, i-nougat-tinuchka (i-nougat yaseRussia) yayithengiswa ngokungenalutho ngamantongomane, ayenziwe ngesikhumba esivamile. Njengamanje, iRussia ayitholi izidlo ezinjalo.
Inhlanganisela ye-Nougat nezindawo zayo ezizuzisayo
Kuyaziwa ukuthi izingane ziyizinyo ezinomsoco kakhulu, ngoba ekudleni kwengane kunomsoco othile, okufaka ku-nougat.
Ukwakhiwa kwe-nougat omhlophe kuhlanganisa amaprotheni, okudingekayo ekuthuthukiseni nokukhula okujwayelekile, uju kuhlanganise nosawoti wamaminerali, izithelo ze-acids, amafutha abalulekile, amavithamini, ama-enzyme, ama-amino acid nezinye izinto ezinamandla okuphulukisa. Ezinhlobonhlobo ezinjalo, i-nougat ayinalo izithako eziyingozi. Ngaphezu kwalokho, i-nougat imithombo enamandla kakhulu, ngoba iqukethe ama-carbohydrate amaningi. Futhi izingane zihlale zidinga amandla okukhula, i-prose nolwazi lwezwe! Yiqiniso, zonke izingane zizojabulela ucezu oluhle lweFrance, futhi imizwa emihle, njengoba uyazi, iyisihluthulelo ekuthuthukiseni ubuntu obugcwele.
Harm to nougat
Kungakhathaliseki ukuthi kuyinambitha kangakanani, i-nougat, kodwa ukusetshenziswa kwayo kwansuku zonke kuyingozi. Okokuqala, amazinyo ahlupheka ngenxa yokuthi, ngenxa ye-lactic acid, ibhalansi ye-acid-base iphazamiseka emgodini womlomo. I-Sugar ibuye iqoqwe phakathi kokuhlanzwa, futhi yakha indawo enhle yebhaktheriya, ngenxa yalokho i-koqweqwe lwawo lwamazinyo liba mncane futhi lenze i-caries.
Okuqukethwe kwe-caloric ye-nougat ingu-400 kcal ngamagremu angu-100, ngakho ukudla okudliwayo ngokweqile kwalokhu kudla kungaholela ekukhulupheni. Ukudliwa ngokweqile kwamakha amahle kunomthelela wesisu - kubangela i-dysbacteriosis. Futhi, inqubo yokuguga yamaseli iyashesha, ukukhiqizwa kwamabhaktheriya e-epidermis kuyacasuka, futhi esikhumbeni lokhu kusho ukubonakala kwe-acne.
Inombolo enkulu yamaswidi agcwalisa isibindi sesibindi, ngenxa yendlela yokwelashwa - isifo se-diathesis. Umthwalo we-carbohydrate njalo uholela ekuthuthukisweni kwesifo sikashukela kanye nesifo sofuba.