Yiluphi uhlobo lokudla okumele lusebenze etafuleni, ngakho aluveli nje okumnandi, kodwa futhi lwaluqala? Lapha sikunikeza i-hints, okukhethwa kukho okulula okuyi-snack kuyinqulu nenkukhu ekhaya. Le dish izokujabulisa nge ukunambitheka yayo chic kanye nombono ongajwayelekile. Imibala evamile ye-lavash iyamnandi ukuthatha isandla futhi idle, futhi ukugcwaliswa kungahluka ngokuphelele. Sizokukhombisa ukuthi ungayenza kanjani inqwaba yezinkukhu nemifino. Imibala ayinzima nakancane, into esemqoka ukubala inani elifanele lokugxila ukuze kungabikho lutho oluwela phansi. Sizosebenzisa inkukhu, ngoba le nyama ihlanganiswe ngokuphelele nemifino eminingi. Ukugcoba ngenkukhu ekhaya ngeke kuqinisekiswe ukuthi akusikho nje abathandi be-cuisine, kodwa futhi nezigubhu. Zama futhi wenze umqulu ongavamile ngenkukhu futhi uzihloniphe ngenhlonipho ephakeme kakhulu.
Izithako:- I-Cheese Parmesan 200 g
- Usawoti 5 g
- I-Romaine ulethisi 200 g
- I-pepper emnyama i-5 g
- I-oregano yomile 5 g
- Amafutha omnqumo 3 tbsp. l.
- Ama-oliva ngaphandle kwembewu 100 g
- Imayonnaise 5 tbsp. l.
- I-lavash encane 1 pc.
- Inkukhu ye-inkukhu 1 pc.
- Isinyathelo 1 Thatha inyama yenkukhu uyifafaze ngezinongo uphinde uthele amafutha omnqumo.
- Isinyathelo 2 Beka inkukhu ebhokisini lokubhaka bese ubhaka kuhhavini imizuzu engaba ngu-30.
- Isinyathelo 3 Khona-ke, uma inkukhu ipholile, yinqume ibe yizicucu ezincane.
- Isinyathelo 4 Sika amaqabunga e-ulethisi bese uwabeka esitsheni sesaladi.
- Isinyathelo 5 Okulandelayo uthathe iminqumo emibuthanweni bese uyibeka esitsheni.
- Isinyathelo 6 Dweba kahle ushizi weParmesan bese uyifaka esitsheni sesaladi.
- Isinyathelo 7 Esikhatsini sesaladi, engeza ngamathani wezipuni ezintathu ze-mayonnaise sauce bese uhlanganisa konke.
- Isinyathelo 8 Beka isaladi ku-lavash, engeza izingcezu zezinkukhu uthele konke ngoCesari sauce. I-roll lavash efomini yokugcoba bese ukhonza etafuleni.