- Amafutha omnqumo - 1 st. i-spoonful
- I-chorizo ye-sausage - ama-Gramu angu-230
- Bow - 1 piece
- Umhluzi wezinkukhu - ama-550 Milliliters
- Amazambane - izingcezu ezimbili
- Iklabishi - ama-Gramu angu-230
- I-garlic - amazinyo angu-2-3
- I-Vermicelli - i-Gramu ayi-110
- Ubhontshisi - 100 Grams
- Usawoti kanye nePhepper - - Ukunambitha
1. Chofoza kahle iklabishi. Sika anyanisi namazambane, i-chorizo igocwe ifilimu futhi uthathe izingcezu ezincane. Ukushisa amafutha epanini emgqeni wokushisa ophakathi nendawo ka-fry chorizo, u-anyanisi nogalikhi cishe imizuzu engaba ngu-4. Gcoba njalo ngesikhathi upheka ukuze zonke izithako ziphekwe ngokulinganayo. Lapho izithako sezilungele, ungasusi amafutha omnqumo. Izofaka ukunambitheka. 3. Gcoba izithako ezisele, ngaphandle kwe-vermicelli neklabishi, ulethe ngamathumba. Ncishisa ukushisa, ikhava bese upheka phezu kokushisa okuphansi imizuzu engu-20. 4. Yengeza iklabishi kanye ne-vermicelli bese upheka phezu kokushisa okuphansi imizuzu engaba ngu-10 kuze kube yilapho imifino ilula. 5. Beka itafula ngesinkwa se-crusty nebhotela bese ujabulela isobho sePutukezi elimnandi.
Izinkonzo: 4