- Izinkukhu Zezinkukhu - ama-Gramu angu-320
- Amazambane - ama-350 amagremu
- Utamatisi - Izingcezu ezimbili
- I-Carrot - ucezu olu-1
- I-anyanisi - I-1 Piece
- I-garlic - izingcezu ezingu-4
- Parsley - - ukunambitha
- I-Flour - ama-Gramu angu-500 (400 g - inhlama, 100 g - nge-croaking)
- Amaqanda inkukhu - izingcezu ezine (2 - inhlama, 2 - i-plaster)
- Ubisi - 1 i-Glass (1/3 - inhlama, 2/3 - ekugcokeni)
- Amafutha omifino - 1 I-Liter
- I-chili powder ground - - Ukunambitha
- Umswakama omnyama we-pepper - - ukunambitha
Inkukhu yenkukhu ihlanzwa futhi iphekwe. Amazambane ahlanzwa, uthathe ama-cubes bese usetha ukupheka. Emazambane okuphekwe, engeza amaqanda amabili, usawoti kanye nopelepele. Sishintsha sibe yi-puree. Sifaka ubisi oluncane emazambeni ahlambulukile. Engeza ufulawa kumxube wezambane. Hlanganisa inhlama eqinile. Inkukhu ebilisiwe kuze ithenda, iqoshwe kahle. Esikhathini sokushisa okufudumele ukushisa amafutha emifino, yiphonse i-garlic eqoshiwe. Ngemva kwemizuzu emibili, engeza ugarlic oqoshiwe oqoshiwe. Fry kuze u-anyanisi ahlanzeke, bese ufaka inkukhu, uhlanganise uphinde upheke amanye amaminithi angu-5 phezu komlilo ophakathi. Ngemuva kwemizuzu emihlanu echazwe, engeza izaqathe eziphekwe kahle epanini lokuthosa. Sipheka eminye imizuzu emihlanu, ngemva kwalokho sengeza utamatisi oqoshiwe, imifino kanye nomsila omuncu kuya epanini. I-Stew on heat medium kuze izaqathe zikulungele. Susa i-pan yokudoba ekulungele ukushisa bese uyipholisa ukushisa kwamahhala. Esikhathini esitsheni esisodwa, shaya amaqanda amabili kanye nobumba obisi-2/3. Spread surface work ngokukhululekile ngefulawa. Sithatha ucezu inhlama, sakha ibhola kuyo. Kusukela ebhodini lokuhlola, senza ikhekhe ngobubanzi obungaba ngu-7 cm. Sibeka kancane kancane ikhekhe. Sifaka i-patty. Gcoba i-patty ngayinye engxenyeni yobisi lweqanda. Siyahamba ngokudla. Ephasini elijulile lokuthoza siphuzisa i-litre lamafutha, siwafaka ama-patties ethu emafutheni abilayo. Sipheka kuze kube nsundu yegolide, sisakaze ithawula leshidi. Amaphayi alungile! Ungabakhonza kokubili okufudumele nokubandayo. Kuyinto efiselekayo - ngolunye uhlobo lwe-sauce. Bon appetit!
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