Ukujabulisa phakathi nobusika: izindlela zokuvuna i-mint ebusika

Iphunga elimnandi, eliqabulayo le-mint lijwayele ngamunye wethu. Lezi zitshalo zilokhu zithandwa kakhulu emakhishini abantu bezwe amakhulu eminyaka. I-aftertaste enhle ikuvumela ukuthi usebenzise amaqabunga ama-piquant kuzo zonke izinhlobo zama-pastries, ama-dessert, ama-cocktails, izifundo zokuqala. Mayelana nendlela yokugcina i-mint kuze kube sebusika, sizokutshela kulesi sihloko.

Isinkwa esomile: ukuvuna ebusika ngezikhathi zonke

Umsikazi ngamunye ukhathalela ukusindisa izinongo kanye namalungiselelo amaningi, okungaxhunyaniswa nendlu ebusika. Phakathi kwale mikhiqizo, kuhlale kunesinhlamvu. Ukuqoqwa kwalesi sitshalo kuwela ngesikhathi sehlobo, kodwa, ngokucubungula kahle, kugcinwa ubumnandi phakathi nobusika. Njengomthetho, ngale njongo, ukomiswa kukhethwe. le ndlela ilula futhi iyashesha, kanti utshani obunwetshiwe buyasindisa iphunga layo iminyaka eminingana.

Uzodinga ukulungiselela:

• isisindo - ubungakanani obudinga;
• Isiqukathi esisindiwe noma isikhwama se-zip-lock.

Iresiphi yokupheka:

1. Uma unquma ukulungisa isinhlamvu ngeziqu, kufanele iqoqwe futhi iboshwe ezincane (cishe u-3-4 cm ububanzi).
2. Khona-ke kudingeka badonsa ngentambo eqinile, ehlanganiswe ne-dressspin. Ibanga phakathi kwemigqa kufanele libe okungenani u-5 cm.
3. Indawo enhle yokomisa yindawo yokugubha noma indawo yokugcoba lapho kungekho khona ilanga eliqondile, kodwa izinga lokushisa lomoya eliphakeme ligcinwa.
4. Kulesi simo, gcina i-peppermint eyomile kuze kube yilapho isilungele, bese ususa ngobumnene uphinde ungene esikhwameni se-zip-lock.
5. Uma ufuna ukulungiselela kuphela amaqabunga ale spice, kufanele ahlukaniswe neziqu futhi asakaze ngokulinganayo ephepheni elihlanzekile noma ithawula.
6. Uma usomile, kubalulekile ukuthi uphendule le peppermint ngezikhathi ezithile ukuze kungavinjelwe. Izimo ezifanele zokuvuna - indawo enomthunzi emgwaqweni, lapho kukhona ukugeleza komoya okuhle.
7. Ngemva kokulungisa amaqabunga aphuhliwe, uthinte bese uwadlulisela esitsheni sepulasitiki, lapho utshani buzogcina khona iphunga layo iminyaka eminingana.

Uma ukhetha izinketho, ukuthi ungomisa kanjani ubusika ebusika, kufanele ucabange ukuthi lesi sitshalo asinconywa ukuba sitholakale ekwelapheni okushisa, njll. ukupheka kuhhavini noma ukusakaze efasiteleni. Kulokhu, utshani bulahlekelwa izinto eziwusizo kanye nephunga eliyigugu.

Isiphuphu samanzi: ulwandle olumnandi ku-spoonful eyodwa

I-spoonful isiraphu elimnandi ebusika - yini engcono? Ngenxa ye-menthol, lesi sitshalo sibaluleke kakhulu ekulungiseleleni izitsha neziphuzo ezihlukahlukene. Cabanga indlela yokuqala yokugcina umti, okuzokuvumela ukuba ujabulele ukunambitheka okungavamile kokutshani okubabayo, futhi usebenzise njengendlela yokwelapha ebusika. Ukugcina ubuningi be-vitamin namaminerali, i-herb iyoba ngumhlengikazi ekhaya.

Izithako:

• i-mint (amaqabunga) - 1 kg;
• ushukela granulated - 1 kg;
• amanzi - 200 ml.

Iresiphi yokupheka:

1. Into yokuqala okufanele uyenze ukuwuhlanza ngokuphelele amaqabunga e-mint bese uwasika.
2. Bese ubeka isitsha esincane somlilo, okumele sikhululwe ushukela bese uthela inani elithile lamanzi.
3. Gcwalisa i-mint.
4. Bilisa isiraphu kuze ushukela uqedwe ngokuphelele.
5. Lapho amathumba oketshezi, asuse emaqenjini bese ushiya ngaphansi kwesembozo sehora eli-1.
6. Ngemuva kokuba isiraphu iba yikamelo lokushisa, yiliname futhi ulithulule phezu kwamabhodlela.
7. Gcina ngamabhodlela nesitolo endaweni emnyama, epholile.
8. Isiraphu ye-Mint isilungile! Sebenzisa njenge-essence elimnandi noma ikhambi. Uma ufisa, ungahlanza ngamanzi, ungeze uju noma i-lemon.

I-Ice bliss ye-menthol: Umbuso omkhulu kanye nenhlama

Amaqabunga amhlophe anamafutha avame ukusetshenziselwa ukuphuza itiye noma i-decoction ye-herbal. Futhi kubalandeli be-cocktails esiphukayo, iqhwa liyoba potion elihle kakhulu ekudaleni iqhwa elimnandi nelinemnandi. Ukwengeza, ngale ndlela yokwelashwa, i-peppermint igcina ngokuphelele i-vitamin eyinkimbinkimbi ehlukahlukene futhi ewusizo, okuvumela ukuthi ungenzi nje ubumnandi kodwa futhi uphinde uphuze itiye emini yasebusuku.

Uzodinga ukulungiselela:

• i-mint (amaqabunga) - 1 kg;
• izikhwama ezivaliwe noma iziqukathi.

Iresiphi yokupheka:

1. Okokuqala, kubalulekile ukuhlukanisa amaqabunga eziqu bese uwahlanza emanzini abandayo.
2. Bese kufanele basakaze ithawula leshidi noma ithawula ukuze kususwe umswakama owedlulele.
3. Xoxa ngamaqabunga aphehliwe bese uhlakaza iziqukathi. Kuyinto efiselekayo ukuphoqa ngokuqinile, ngakho-ke akusikho umoya oshiywe ngaphakathi.
4. Izimo ezifanele zokugcina isithwathwa esomile ngokushisa--18 ° C kuya ku -23 ° C. Ngemuva kwezinongo ezibandayo, zigcine ngendlela efanayo.

I-Lemon-mint whim: silungiselela i-jam ekhangayo

I-Mint iyisithako esihle kakhulu sokuhlolwa koculinary. Ngenxa yalesi sizathu, abesifazane abaningi besifazane bazama ukugcina izimbiza ezimbalwa eziseduze, ngakho-ke ungamangala abathandekayo bakho ngezitsha ezimnandi. I-mint jam iyilungiselelo elimangalisayo, elingasetshenziselwa ukwengeza ama-pancakes, ama-pancake, izimpahla ezibhaka, nokuphuza i-ayisikhilimu noma ukungezela itiye. Cabanga iresiphi yokupheka ngokuningiliziwe.

Izithako:

• lemon - 1 piece,
• i-mint - 150 g,
• amanzi 300 ml,
• ushukela - 300 g.

Iresiphi yokupheka:

1. Into yokuqala okumele ukwenze ukugeza kahle isitshalo bese uyigaya. Ungayithatha ngeziqu.
2. I-Lemon iphinde ibe nezinqama ezincane.
3. Thatha isitsha esijulile uphinde uthele izithako kuwo, ugcwalise i-bay ngamanzi.
4. Beka umlilo kancane futhi ubilise imizuzu engu-15, uvuselela ngezikhathi ezithile. Ukuqoqa amatshe emononi namateyipu kufanele kususwe nge-screwdriver.
5. Bese ususe kusuka epulatifeni, ikhava bese ususa kuze kuhlile ngokuphelele. Bese ubeka mass in the esiqandisini ubusuku.
6. Ekuseni kwe-mint-lemon decoction strain ngokusebenzisa i-gauze kabili.
7. Bese uthele epanini, yenza ushukela uphuthukise.
8. Bilisa ukushisa okuphansi kwamaminithi angu-5 ngaphezulu.
9. Kwenziwe! Thela i-jam ezimbizeni ezinamanzi kanye nophawu.

Ngakho-ke, siye saxoxa ngezindlela eziningana ezimnandi nezokuqala ezizosiza ukunambitha ukunambitheka okune-piquant kanye nephunga elimnandi le-mint, elondoloze izindawo zalo ebusika ebanda.