Iklabishi elinesidlo sasolwandle nolwandle olwandle olwandle olwandle olwandle olwandle olusolwandle olusolwandle

Ama-snacks e-Crispy ane-spicy-aromatic avumayo azohlale eyaziwa: abantu abadala bayabathanda ngaphansi kwe-vodka ebandayo, kanye nezingane-ukuba bathe amazambane ahlambulukile. Iklabishi ethandwa kakhulu i-raznosoly. Phakathi naleso sikhathi, ukulungiselela ubusika emathini, ungakwazi noma yikuphi iklabishi, etholakalayo emabhasini: ezimhlophe nokubomvu, zakuqala futhi ezinemibala, eBrussels naseBeijing. Kungaba yisikhathi, isifiso, isimo sengqondo nezinye izithako ezidingekayo. Iklabishi elitshisiwe noma elimuncu ebusika emabhange livuna isivuno esikhulu, futhi ekusekeleni lokhu kunamaqiniso amaningi:

• I-appetizer eyenziwe ekhaya iyobiza izikhathi ezincane ezishibhile kunoklabishi esitolo ku-marinade;
• ukwazi izindlela zokupheka ezifanele, iklabishi ye-marinate noma i-pickle emahoreni ambalwa;
• isidlo esenziwe ngomumo siyisilinganiso esincane kakhulu sekhalori (inani lama-48 kcal ngalinye lingama-100 g) futhi ngesikhathi esifanayo liwusizo kakhulu. Ukwakhiwa okuningi kwamavithamini C no-B9, i-zinc, i-manganese, ithusi, i-aluminium, njll;

• Iklabishi eqoshiwe futhi ekheniwe ku-brine, ngokungafani ne-barrel ye-barrel ehlala njalo, ingaba nama-flavour amakhulu amakhulu kuye ngokuthi izilinganiso ezikhethiwe nezithako ezengeziwe. Uma uqala inqubo yokugaya, kubalulekile ukwazi ukuthi yini efanele ukuhlanganisa iklabishi, futhi kungcono ukuthi ungathinti. Empeleni, ihlanganiswe nemifino eminingi futhi inobungane nezinye izithelo namajikijolo. Ukukhethwa nokukhethisa, izaqathe, i-beet, i-pepper bell, anyanisi, i-garlic, amakhowe, i-pepper eshisayo, imifino, ama-apula kanye nama-cranberries ngokuvamile asetshenziswa. Zonke izingxenye ezikhethiwe zixutshwe noma zikhethiwe emathini. Ukuze uthole olunye ulwazi, bheka izindlela zokupheka ngezinyathelo ngezithombe namavidiyo!

Iklabishi yokuqala ebusika emathini - iresiphi ngesithombe

Kuhle uma zokupheka okuhle zidluliselwa ngezizukulwane. Phela, izimfihlo zemindeni ezibalulekile azilahlekile, futhi kugcinwa isisekelo esilula ukuzihlola, senezela into entsha futhi engavamile kokuzama kwesikhathi eside. Siphakamisa ukuthi ugcwalise ikhasi elingenalutho le-cookbook yakho ngolunye lwalezi zivivinyo. Iklabishi lokuqala ebusika emanzini emshinini nesithombe izokumangaza futhi kube lula ukulungiselela, nomusa ongavamile, kanye nenhlanganisela enambithekisayo-enomusa.

Izithako zokulungiselela iklabishi yakuqala emanzini ebusika

• Iklabishi elisha elisha - ikhanda eli-1
• amanzi aphekiwe abilisiwe - 1 l
• usawoti - 2 tbsp.
• ushukela (ungaba mnyama) - 2 tbsp.
• isisekelo seviniga 70% - 2 tbsp.
• amafutha yemifino - 0.5 tbsp.
• Ama-pcs Laurushka-2.
• peas pepper - ama-6 ama-pcs.
• garlic - amazinyo amahlanu
• amasinaphi okusanhlamvu - 3 tbsp.

Imiyalo yesinyathelo-nge-step on kadokotela kanye nezithombe zeklabishi zakuqala ebusika kumabhange

1. Hlanza ikhanda iklabishi yokuqala kusukela engxenyeni yangaphandle yamaqabunga omisiwe nama-flaccid kancane. Sika ikhanda zibe izingxenye ezingu-6 bese ususa yonke imininingwane yesitembu. Gweba iklabishi ngezingcezu ezinkulu bese uyibeka esitsheni.

2. Lungisa i-brine: emanzini abilayo uchithe usawoti, ushukela namafutha yemifino.

3. Ngemuva kokupholisa okuphelele, engeza izinongo kanye noviniga ekugqokeni kwesamba esibekiwe. Ungakhohlwa ukuthi okuyinhloko yenkinga kunqamule uviniga wetafula izikhathi ezingaba ngu-10. Igrama kumele ihlonishwe kakhulu.

4. Susa ikhanda lika-garlic emanzini, nquma izidakamizwa ezincane. Spread mass ugarlic on iklabishi. Thela konke phezu kwe-brine ehlile.

5. Beka i-dash flat phezu komsebenzi bese ubeka ijoka. Soak salted iklabishi zakuqala ekamelweni lokushisa izinsuku ezingu 2-3.

6. Ngemuva kwesikhathi esibekiwe, susa ijoka bese ubeka ukudla okulula kwisampula. Ngaphambi kokukhonza, ufafaze iklabishi ngemafino yemifino bese ufafaze anyanisi oqoshiwe.

7. Uma iklabishi ikhipha kahle, yifake emathini futhi uyibeke esiqandisini.

Isaladi iklabishi, omuncu ku-brine ebusika emathini

Okhokho bethu bafaka iklabishi ebusika kuphela emva kweqhwa lokuqala. Kuthathwa isithwathwa sasebusuku, walahlekelwa ukufutheka kwakhe okuqondile futhi ukunambitheka kwakhe kwaba buthakathaka. Iklabishi yanamhlanje isetshenziswe ngamathini emagqabeni nganoma isiphi isikhathi esikahle, hhayi ukunaka izimo zezulu nezinsuku zekhalenda. Kodwa amasiko athile aqhubeke egcinwa. Ukuze iklabishi isaladi, emuncu ebusika emanzini ku-brine, yayiphunga ngisho nangemva kwezinyanga ezimbalwa zokugcina isitoreji, kubalulekile ukwengeza impande encane ye-horseradish noma i-oak bark kuya iresiphi. Lezi zithako zinezintanethi ezingavumeli imifino ukunciphisa nokulahlekelwa isimo.

Izithako zokuphuza i-sauerkraut e-brine isaladi iklabishi emathini

• iklabishi - 2.5 kg
• anyanisi - ama-2 ama-pcs.
• izaqathe - ama-2 ama-pcs.
• i-garlic - 1 pc.
• ushukela granulated - 4 tbsp.
• usawoti omisiwe-2 tbsp.
• amanzi ahlanzekile - 1 l
• i-apula uviniga - 90 ml
• amafutha yemifino - 160 ml

Imfundo yesinyathelo-by-step iresiphi yeklabishi usawoti okwebusika emathini

1. I-Blanch iklabishi iqothule ngokucophelela, engeza usawoti futhi ukhululeke ngobuningi ngezandla.
2. I-carrot igxiliwe nge-grater enkulu, unqume u-anyanisi ibe yizinkondo ezine.
3. Hlanganisa imifino endishini eyodwa, engeza ugarlic oqoshiwe.
4. Hlunga amanzi abilisiwe ngosawoti noshukela, ususe ekushiseni bese uhlangana namafutha noviniga.
5. I-brine eholelekile, uthele iklabishi, umboze isisindo nge plate plate, bese - usethe ijoka.
6. Ngemuva kwelanga elingu-1, usakaze umshini wobuciko phezu kwezimbiza ezihlanzekile futhi uvale ngokuqinile izikhumba. Isaladi iklabishi, omuncu ebusika ezimbizeni ezine-brine, isitolo esihlahleni esingaphansi sesiqandisini.

Iklabishi ekheniwe yaseKorea kumabhange ebusika: iresiphi yevidiyo

Emakhulwini embalwa edlule iklabishi yokudoba ibhekwa njengenqubo ende futhi enzima. Ngemuva kwalokho, ngaleso sikhathi, ukudla okulula okulondoloziwe kwakugcinwe emabhaleni nase-kadushkas. Kule minyaka edlule, inani lezindlela ezikhona zokuthengwa kwempahla lenyukile, ukuze inqubo ngokwayo ibe yinto engavamile kakhulu. Ngaphezu kwalokho, izinketho eziningi zokuthengwa kwempahla ziye zavela, okuyinto ngokuqinisekile ezokwamukelwa ngokwanele yizigungundlo zesimanje. Enye yezinketho iklabishi yaseKorea, ekheniwe kwamathini ngokusho kwekhasi lethu levidiyo. Lokhu kuyi-vitamini yangempela ebusika: kuvela ukuba kube mnandi kakhulu futhi kuyamangalisa ewusizo. Bathi iklabishi eluhlaza okwesibhakabhaka nosawoti ngezikhathi ezithile kudlula umkhiqizo ongeyena umthamo we-vitamin C kanye nezinye izinhlamvu ezibalulekile ekubunjweni. Lungisa futhi iklabishi ekheniwe ku-Korean ebusika kumabhange ngokusho iresiphi yevidiyo:

Ukholifulawa olwandle olwandle olwandle olwandle olusetshenziselwa ubusika - isinyathelo ngesinyathelo iresiphi

Yini enikeza iklabishi ejwayelekile evamile ukunambitheka okungavamile okumuncu okungavamile? Impendulo efanele iyi-marinade! Kufanelekile ukuthatha ngokufanele futhi ngokungathí sina. Izingxenye eziyinhloko ze-base marinade ngamanzi, ushukela, usawoti, uviniga nezinongo. Kodwa ezinye izinketho kungenzeka. Noma ubani owenqaba ngesinye isizathu ngenxa yokusebenzisa uviniga wetafula, angawushintsha ngejusi likalamula, uviniga noma i-tablet endala endala ye-aspirin. Kule kholifulawa olunamanzi ebusika emanzini ngeke kube mnandi futhi kube mnandi.

Izithako zokuvuna i-cauliflower emanzini ebusika

• iklabishi enkulu yamahhashi - ama-2 ama-pcs.
• pepper enamanzi - ama-2 ama-pcs.
• izaqathe - ama-2 ama-pcs.
• i-garlic ehlutshiwe - 85 g
• i-anyanisi isibhamu - 1 pc.
• amanzi okuphuza - 1 l
• usawoti awukho iodized - 2 tbsp.
• ushukela - 1 tbsp.
• ama-carnations omisiwe - ama-7 ama-PC.
• I-Laurushka - ama-2 ama-pcs.
• uviniga - 50 ml
• amaqabunga ama-currant, ama-cherries - ama-pcs angu-5.
• i-horseradish ukunambitha
• Ground pepper - 0,5 tsp.
• i-paprika - 0,5 tsp

Imiyalo yesinyathelo-nge-step iresiphi yekholifulawa ekhethiwe ebusika emathini

1. Ukholifulawa oyinhloko uhlanza, uwomile futhi uhlukanise zibe yi-inflorescences. Susa i-pepper elimnandi kusuka kumbewu bese uthatha ama-longitudinal. Ama-karoti anqunywe ngamabhuloki amancane, futhi anyanisi ehlutshiwe yi-quarter or half-rings.
2. Ngaphansi kwezimbiza eziyinyumba zibeka amaqabunga amnandi. Okuphezulu nge-horseradish, i-garlic nezinongo.
3. Imifino elungiselelwe ingafakwa emanzini ngamasongo. Isibonelo: pepper-iklabishi-anyanisi-izaqathe.
4. Gcwalisa lo msebenzi ngomanti abilayo. Ngemuva kwemizuzu engu-5-7, cwilisa amanzi bese ugcwalisa izimbiza nge-marinade, ngaphambilini ebilisiwe emanzini noshukela, usawoti kanye noviniga.
5. Gcwalisa isitsha ngasinye ngesembozo sensimbi, sigubha kahle bese uyiphenduka. Khulisa ukholifulawa oqoshiwe kuze kube sebusika ku-pantry.

Iklabishi elihlaza okwesibhakabhaka e-brine ebusika emanzini ngaphansi kwesembozo sesimbi - iresiphi

Kunconywa ukuba uqale inqubo yokukhethisa iklabishi eluhlaza okwesibhakabhaka engilazini, emkhunjini noma enomkhumbi. Ukufakelwa kwe-Aluminium ngezinhloso ezinjalo akufanelekile. I-Marinade, kwesokunxele ngemva kokuvuna, akufanele ichithe. Izofika kahle ngosuku, lapho imifino ibamba inqwaba yetshezi. Iklabishi elihlaza okwesibhakabhaka ebusika emanzini ngaphansi kwe-iron lids igcinwa kahle ekushiseni okuphansi (6C - 16C), kodwa emva kokuvula isitsha kungcono ukudla okuqukethwe phakathi nesonto lokuqala. Ngemuva kwezinsuku ezingu-7-10 iklabishi iyoba yinto engafaneleki futhi efanelekile ngaphandle uma i-pie ne-vareniki.

Izithako zokuvuna iklabishi eluhlaza okwesibhakabhaka nge-brine ezimbizeni ebusika

• iklabishi blue - inhloko eyodwa
• amanzi ahlungiwe - 2 tbsp.
• Apple uviniga - 50 ml
• i-thyme - i-pinch engu-1
• iviniga iwayini - 50 ml
• ushukela obomvu (ungaba mhlophe) - 2 tbsp.
• i-garlic ehlutshiwe - amazinyo amane
• i-cumin - 2 tbsp.
• usawoti ovamile - 2 tsp.
• i-sauce soy - 2 tbsp.
• inhlanganisela yepelepele - 0.5 tsp
• I-Laurushka - ama-2 ama-pcs.
• basil owomile - 0.5 tsp.

Imiyalo yesinyathelo-nge-step iresiphi yeklabishi eluhlaza okwesibhakabhaka emifino e-brine ebusika

1. Beka iklabishi eluhlaza okwesibhakabhaka kusuka enqabeni ephezulu yamacembe. Bese uthathe izingcezu eziningana bese ususa ingqikithi. Gaya iklabishi ngommese obukhali noma i-shredder ekhethekile yekhishi.

2. Endaweni ejulile, hlanza amanzi, usawoti, uviniga, ushukela, i-cumin, i-basil ne-garlic, udlule emshinini. Gweba ngokuphelele ama-marinade ukuze ushukela ogqamile uphelelwe.

3. Faka iklabishi ehlutshiwe esitsheni ene-marinade. Ekuqaleni ngeke limbozwe ngokuphelele, kodwa emva kwamahora angu-1-2 ubukhulu "buzobeka" futhi i-brine izovuka.

4. Emva kwamahora amaningana, shiya umshini wokusebenza ube ummbila oyinyumba. Mboza ngokucophelela iklabishi eluhlaza okwesibhakabhaka bese uyimboza ngokuphelele nge-marinade efanayo. Saka isitsha nesifriji. Ukugcina iklabishi ngaphansi kwensimbi yensimbi yensimbi kungcono ngaphambi kokubilisa.

Iklabishi inamanzi ebusika emathini: zokupheka zakudala

Iklabishi, eyolwandle ebusika emabhange ngokusho iresiphi ye-classic, ibhekwa "ngokuphelele." Uzobhekana ngokugcwele nendima yokudla okulula noma isithako esithile kwesinye sezidlo zasekhaya ezidumile: i-borscht, i-vinaigrette, i-meatloaf, njll. Umbala wemvelo nokubukeka kwesaladi lesiklabishi ngamafutha no-anyanisi kunika noma iyiphi i-dinner isiko elifudumele, futhi iphunga layo elimnandi livutha ukudla okunonya.

Izithako zokulungiselela iklabishi elicwebekile zakudala embizeni

• Iklabishi - ikhanda eli-1
• izaqathe - 1 pc.
• usawoti ovamile - 2 tbsp.
• ushukela (ozikhethela) - 1 tbsp.
• amanzi okuphuza - 1 l
• iqabunga le-laurel - ama-3 ama-pcs.
• gxila emanzini kalamula - 2 tbsp.
• garlic - 3-4 amazinyo

Imfundo yesinyathelo-by-step ku-iresiphi yakudala yeklabishi eqoshiwe ebusika

1. Ngaphansi kommbila oyinyumba wezintathu ezintathu ubeka amaqabunga ama-laurel, ama-chives nama-peas.
2. Susa ungqimba oluphezulu lwamacembe avela enhloko yeklabishi. Hlola ikhanda uphinde uthinte kahle. Engeza ekotishi ehlutshiwe futhi eqoshiwe.
3. Ingxube yemifino ephumela emhlabathini igxila kakhulu emgodini wezinongo.
4. Emanzini, ushukela, hhayi usawoti we-iodidi kanye ne-acetic essence, upheke i-marinade. Thela phezu iklabishi nge-brine abilayo. Uma kunesidingo, phezulu phezulu kwamanzi abilayo embizeni.
5. Gcwalisa umsebenzi osebenza ngaphansi kwendwangu yesimbi bese uyivula phezulu phezulu kuze kube yilapho iguqule ngokuphelele. Ngemva kwamahora angu-24, hlela kabusha iklabishi elifakwe emathinini ezimbizeni ebusika esiqandisini.

Manje uyazi kanjani ukasawoti, ukhukhamba kanye iklabishi omuncu ebusika emathini. Ngisho nokulungiswa kwe-cauliflower ku-brine ngeke kubangele ubunzima obuningi. Ngokupheka kwethu ngezinyathelo ezinezithombe namavidiyo weklabishi ebusika emanzini ngeke asebenze kuphela futhi ayashesha kuphela, kodwa futhi ayenambitheka ngendlela engavamile.