Amakhukhamba a-Crispy ane-ketchup ebusika ngaphandle kobuncipha kanye nawo. Ukupheka kokupheka ngesithombe samakhukhamba ku-ketchup yaseChile nama-lobules

Kule minyaka, ukudonsa kwendabuko kuguqulwa ngokuphelele. Lapho i-apple jam ne-plum jam inqoba khona, namhlanje bakhetha i-mandarin jam ne-kiwi i-confiture. I-raznosoly yama-classic yahlinzeka ngamalungiselelo amasha nokuthakazelisa. Futhi esikhundleni sama-saladi amasha ama-cucumber, ukhukhamba we-piquant no-crispy ne-ketchup ebusika sebeye bathandwa. Umswakama omusha uphelelwe ukudlula kusukela kusigaba "sokuhlola" kusigaba "abathandekayo". Manje, cishe kuwo wonke ama-pantry ungathola imbiza yamakhukhamba ku-marinade yamatamatisi. Kunezindlela ezahlukene zokuzilungiselela: ngokuphathwa kokshisa futhi ngaphandle kokuzala inzalo, nge-chicken kanye ne-ketchup eyinkimbinkimbi, ngezinongo, izinongo, neminye imifino. Ukuze ubone ukuthi uphumelele kakhulu, kufanelekile ukuzama izinketho ezimbalwa.

Amakhukhamba e-Crispy ane-ketchup enesibindi ebusika ngaphandle kobuncipha

Ukhukhamba nge-ketchup, evunwa ngaphandle kokuzala inzalo, ngokubukhali kanye nokukhiqiza isivuno. Kodwa ukunambitheka okuhle kakhulu kanye nokwaziswa okuphawulekayo ukuhlukanisa lolu hlobo lokulondoloza kuzo zonke ezinye. Ngenxa yamakhukhamba omuncu we-tomato marinade aqala ukubukeka okungavamile kanye ne-flavour-watering flavour. I-appetizer ihlangene ngokuhambisana namazambane abilisiwe noma abomisiwe, i-casserole yemifino, izithelo zokudla ze-rustic.

Izithako zokupheka ezidingekayo ngaphandle kokufaka inzalo (amathayi ayi-3 litre)

• amanzi okuphuza - izibuko ezingu-7
• ukhukhamba fresh - 2 kg
• i-ketchup - 300 g
• ushukela - 1 tbsp.
• izambulela izambulela - izingcezu ezintathu
• uphizi we-sweet pepper - izingcezu ezingu-6-7
• umgogodla isithombo - 1 piece
• usawoti - 2 tbsp.
• I-Acetic acid - 2 tsp.

Isinyathelo-by-step imfundo for iresiphi ukhukhamba crispy in ketchup ebusika

1. Geza amakhukhamba ahlanzekile nge-sponge ehlanzekile ekhishini, ususe zonke iziqu, uthele amanzi. Shiya izithelo amahora amathathu, amanzi aguquke ngezikhathi ezithile.

2. Amabhange ahlanzekile nge-soda powder, ageze futhi ashiye kuhhavini ku-100C imizuzu engu-15-17.

3. Thatha ukhukhamba ngaphandle kwamanzi, owomile ngamathawula wephepha. Ngamunye usika izithelo emaphethelweni amabili, ukuze ngesikhathi sokulondolozwa bahlanzekile.

4. Ngaphansi kwe-canister ngayinye, faka izambulela ezinama-dill, ucezu lwezimpande ezimbi, ama-peas we-pepper. Okulandelayo, nciphisa ikhukhamba elungisiwe. Thela isitsha phezulu phezulu ngamanzi abilayo, ikhava ngesembozo. Emva kokupholisa, cwilisa uketshezi bese uphinda inqubo.

5. Njengoba ukhukhamba ophuzile nge-ketchup enobuthi ebusika kuphekwe ngaphandle kokuzala inzalo, okwesibili, uthele amanzi epanini. Bese uthumele usawoti, ushukela, utamatisi bese ubilisa i-marinade imizuzu emibili. Thela uketshezi zibe izimbiza, engeza uviniga.

6. Gcwalisa isitsha esinamabhodlela ezensimbi, sishiye phansi kuze kube amahora angu-6-8 endaweni efudumele.

Amakhukhamba e-Crispy ane-ketchup ezimbizeni ebusika - iresiphi

Kubonakala sengathi akekho ongamangala ngokulondolozwa kwekhukhamba. Kodwa cha! Akuzona zonke izindlela zokupheka eziye zazishaya imindeni yaseRussia. Ukhukhamba nge-ketchup ezinkomeni zasebusika kukhona ukuhlukahluka okusheshayo kwe-marinade endala-okuhle emvinini. Ngendlela ekwazi ukusebenza ebhizinisini, isidlo sizobe sesibukhali ngokweqile, sivutha ngokungavamile, sigcwele amathoni anambitheka ahlukene.

Izithako ezidingekayo zokuthola iresiphi ebusika (imbiza engama-3-litre)

• ukhukhamba amasha ngamasayizi amancane - 1.5 kg
• amanzi 950 ml
• i-ketchup "chili" noma i-garlic - 200 ml
• uviniga 9% - 175 ml
• ushukela-2 wezipuni
• usawoti - 1 tbsp.

Imiyalo yesinyathelo-by-step yokuvuna ukhukhamba ku-ketchup ebusika

1. Ukhukhamba ukhule amahora amabili emanzini abandayo. Bese ugeza kahle, wome ithawula.
2. Emanzini, qeda usawoti, ushukela, uviniga kanye ne-ketchup. Letha i-marinade emathumba.
3. Embizeni ehlanzekile, beka kakhulu i-cucumber cut from both ends. Gcwalisa isitsha nge-brine eshisayo, ngaphandle kokungeza u-1 cm entanyeni.
4. Bilisa amanzi ahlanzekile epanini eliphezulu. Ngezansi ubeka ucezu lwendwangu yemvelo futhi kusuka phezulu ufake imbiza yamakhukhamba. Vala isitsha ngesembozo sensimbi. Faka imifino imizuzu engu 30-35.
5. Ekupheleni kwesikhathi, susa ngokucophelela isitsha emanzini. Vula ikhava yensimbi uphenduke phezulu phezulu. Ukhukhamba nge-ketchup emathini ngamabusi asekulungele!

Amakhukhamba ashisayo ashisayo nge-ketchup "chili" yebusika - iresiphi yevidiyo

Amakhukhamba aqoshiwe ane-ketchup "chili" ebusika - isiphuzo esithandayo sokuphuza utshwala obuqinile kwamadoda amaningi aseRussia. Ngokulinganisela ngemifino ehlosiwe, ngisho nezingane zingakwazi ukukhula. Yini esingayisho ngabesifazane abakwazi ukwengeza isidlo esinjalo nganoma yisiphi isidlo noma isidlo sakusihlwa sendawo. Indlela yokulungisa kahle ukhukhamba abomvu nge-ketchup "chili" ebusika, bheka iresiphi yevidiyo.

Ukhukhamba ebusika nge-ketchup nezinongo - iresiphi yokupheka emathini

Ngesinye isikhathi, ukukhanda kwamakhukhamba kwaphenduka isidingo esiqinile emndenini womndeni omnandi hhayi onzima kakhulu. Ngempela konke, ukuqala inqubo yokuhlekisa nokuphela ngesiphuzo esihlwabusayo, kushukumisela unyaka ngamunye ukuqala ibhegi elisha lezinhlu. Ikakhulukazi iphathelene ukhukhamba okubabayo ebusika nge-ketchup nezinongo. Zama ngazo kanye, ngeke usaphinda ubuyele iresiphi ejwayelekile futhi uthayiphe ama-marinades.

Izithako ze-recipe yasebusika yamakhukhamba e-crispy ku-ketchup (nge-2-litre jar)

• Ikhukhamba - 1 kg
• peas omnyama pepper nephunga - ama-7 ama-pcs.
• amashidi we-black currant - ama-4 ama-PC.
• I-Laurushka - ama-2 ama-pcs.
• umgogodla wesithombo - 70 g
• amahlumela we-tarragon - ama-2 ama-pcs.
• pepper okubabayo - ucezu oluncane
• i-garlic - amazinyo ayisithupha
• Imbewu yesinaphi - 1 tsp.
• imbewu yefennel - 1 tsp.
• amanzi okuphuza - 5 tbsp.
• I-ketchup "chili" - 200 g
• ushukela - 2 tbsp.
• uviniga - izipuni eziyi-5.
• usawoti - 1 tbsp.

Imfundo yesinyathelo-by-step yokuvuna ikhukhamba crispy ku-ketchup

1. Hlanza amathini angamanzi phezu kwamanzi amaminithi angu-10-15.
2. Ngaphansi kwephakheji beka ungqimba lwezinongo: pepper okubabayo, ama-sweet, amnyama, ama-mustard nama-dill, amaqabunga e-currant, i-tarragon, i-horseradish, i-garlic. Ngokulandelayo, usika ikhukhamba ngobumnene, uwashintshe ngezinsalela zamaqabunga nezinongo.
3. Ephahleni elihlanzekile ulethe amanzi abilayo nge-ketchup, usawoti, ushukela kanye noviniga. Thela imbiza ye-marinade ngamakhukhamba.
4. Beka isitsha nge imifino kuhhavini elibandayo, setha 180C, qeda ukulondoloza imizuzu engu-30.
5. Khipha ukhukhamba ngokucophelela kusuka kuhhavini, ugqoke nge-lid ye-tin. Vula imbiza bese uyivumela ukuthi ipholile.

Iresiphi esheshayo yamakhukhamba "ama-lobules" ku-ketchup ebusika

Umqondo wokuqoqa ukhukhamba ebusika ku-ketchup ungabonakala ungaqondakali kubantu abaningi. Kodwa kuphela kuze imifino crispy ezifakwe emathinini ziyamangala ukunambitheka kwabo unconventional kanye iphunga elimangalisayo. Ngaphezu kwalokho, abathandi be-brine ukunambitha bazothola iresiphi enjalo kakhulu futhi ewusizo. Isisekelo se-liquid for pickling asinalo inzuzo engaphansi kunezimila ngokwazo. Siphakamisa ukuthi uhlole isipiliyoni sakho siqu iresiphi esheshayo yamakhukhamba "ama-lobules" nge-ketchup ebusika.

Izithako ze-lobice zokuphefumula esheshayo ku-ketchup

• ukhukhamba ezinkulu - 2.5-3 kg
• imifino yedill entsha - amagatsha angu-5
• I-Laurushka - ama-5 ama-pcs.
• i-peppercorns - ama-5 ama-pcs.
• ushukela - 180 g
• i-ketchup - 100 g
• usawoti - 2 tbsp.
• amanzi 950 ml
• iviniga etafuleni - 200 ml

Imfundo yesinyathelo-by-step yokuvuna ikhukhamba crispy

1. Amakhukhamba amakhulu, angafaneleki kwezinye izinhlobo zokulondolozwa, faka amahora amaningana emanzini abandayo. Geza imifino ngesikhumba esithambile, usike imiphetho bese usisika ngezinsimbi ezinzima.
2. Amabhange ageza nge-detergent bese ebamba kuhhavini ku-100C imizuzu engu-15.
3. Ngaphansi kwesitsha ngasinye, faka i-sprig ye-dill, i-laurel ne-pepper. Khona - izindandatho zamakhukhamba.
4. Ukusuka kwamanzi, i-ketchup, usawoti, uviniga noshukela, upheke i-marinade. Ngomuthi oshisayo, uthele imifino. Ukumboza izimbiza ngezikhumba bese ubilisa inzalo epanini elibilisa ngamaminithi angu-15-20.
5. Susa ngokucophelela izimbiza emanzini abilayo bese uzifaka ngezingubo zensimbi. Vula phezulu phezulu bese ulinde ukupholisa okuphelele.

Indlela yokulungisa ukhukhamba e-crispy nge-ketchup ebusika (ngaphandle kokuzala inzalo noma ngokucubungula) yisinqumo somuntu siqu sekosikazi ngayinye. Ukupheka nge-chili kuzovunyelwa abathandi be-ostrenkogo, kanye nokuhlukahluka nge-sauce - abahlakaniphile bokudla okulula. Ama-gherkins anobunandi anenqwaba yeziqholo nama-herbs aphunga azobonga yonke into!