Phakathi kwezinhlobo ezihlukahlukene ze-billets billets billets caviar ngokuqinisekile uqala kuqala. Akumangazi, ngoba isidlo esinjalo asiyona nje esihlwabusayo, esiphunga elimnandi futhi esithandekayo, kodwa futhi siyasiza. Igama elithi "caviar isitshalo seqanda" luhlanganisa nanoma yiluphi uhlobo lwe-canning, lapho imifino ihlungwa khona, idluliselwa nge-grinder yenyama, ichotshoziwe noma ihlukaniswe ngezicucu ezingahleliwe. Ngezinhlobo ezahlukene ze-eggplants ze-caviar zingabiliswa, zithosiwe, zisetshenziswe ngamanzi, zibhakwe ku-grill noma kuhhavini. Ngokuvamile isakhi esikhulu sihlangene nezithako ezengeziwe - utamatisi, anyanisi, i-zucchini, imifino, izaqathe, i-garlic.
Kunezindlela zokupheka eziningi kakhulu ebusika ekhaya, futhi ukukhetha okuhle kunazo zonke kuncike ekuthandweni kokuncintisana kwamalungu omndeni. Omunye ufanelwe kakhulu ne-caviar ye-eggplant yakudala, kungenjalo kufana nokudla okulula okuyi-Ukrainian. Isici esisodwa esihlala njalo esihlanganisa zonke izindlela zokupheka ngaphandle kokukhetha okukhethiwe ngokucophelela futhi kuhlungwe imifino:- Ukucubungula, khetha izithelo ezivuthiwe kuphela ngaphandle kokulimala ngesikhumba esikhanyayo;
- Ama-eggplant kufanele abe mnandi futhi avule. Uma zipholile noma zinemibala e-brown hue, lokhu kubonisa ukuqina kwabo;
- Uma iziqu zomile futhi zinamathele, kufanelekile ukuqaphela imifino. Kumele ukuba bebelele isikhathi eside emva kokuhlangana;
- Izitshalo ezinkulu kakhulu zikhulile nge-nitrate, ngakho-ke azikwazi ukusetshenziselwa zokupheka ekhaya zokupheka.
Caviar ye-isitshalo seqanda ebusika "Iminwe ithwala" - iresiphi ngesinyathelo-ngesinyathelo
Izithako zokulungiselela i-caviar yasekhaya "Iminwe iqhude" ebusika
- Usayizi wesipili se-isitshalo seqanda - ama-pcs angu-5.
- i-pepper isi-bulgarian - ama-2 ama-pcs.
- Utamatisi unomdlandla - ama-2 ama-pcs.
- i-anyanisi enkulu - i-1 pc.
- i-basil imifino - ibhontshi engu-1
- i-garlic ehlutshiwe - amazinyo amane
- amafutha e-sunflower - 2 tbsp.
- usawoti kanye nopelepele - ukunambitha
Imiyalo yesinyathelo-nge-isinyathelo iresiphi yamaqanda kusuka kuma-eggplants ebusika "Iminwe ikhotha"
- Zonke izithako ezibhalwe ku iresiphi ye-caviar yasekhaya, lungiselela ngesamba esifanele. Qinisekisa ikhwalithi nokuhlunga kwemifino.
- Ama-eggplants anesisindo aphansi ahlukaniswe neziqu futhi asuse ikhasi. Sika izithelo ngamagundane amakhulu cishe ngo-2 x 2 cm. Ungashiya ikhasi, kepha kulokhu imifino izofakwa emanzini anosawoti imizuzu engu-15.
- Ama-anyanisi ahlukumeza i-husk futhi ahlukaniswe izicucu ezincane. I-garlic nemifino nisela, nquma, hlanganisa no-anyanisi. Fry the ingxube emafutheni yemifino imizuzu 3-5.
- Uma kunokwenzeka, khipha utamatisi kusuka phezulu kwekhasi bese uthatha izicucu ezincane. Ngendlela efanayo, nquma pepper yaseBulgaria. Beka imifino ku-anyanisi futhi uqhubeke nokucima ukushisa okulinganiselayo.
- Ngomxube obilisayo, cwilisa ama-eggplants aqoshiwe, izinongo namafutha yemifino, hlanganisa konke ngokugcwele. Gcoba umshini wokusebenza nge-lid kanye nokumisa ngamaminithi angu-20.
- Sishisa isisindo esishisayo kumakhemikhali angama-half-litre oyinyumba. Vula isikhwama izimbiza bese uzibeka phansi. I-caviar eyenziwe nge-eggplant eyenziwe ekhaya eyenzelwa ekhaya, ubheqa iminwe yakho "ilungile!
I-caviar yokuqala ye-eggplant ebusika ngaphandle kokuzala, iresiphi ngesithombe
Izithako zokulungiselela i-caviar yokuqothula isitshalo seqanda esidala ngaphandle kobuningi
- isitshalo seqanda - 3 kg
- i-garlic - amakhanda amathathu
- anyanisi obukhulu obuphakathi - 1 kg
- i-parsley eluhlaza - 300 g
- amafutha yemifino - 100 ml
- ijusi isigamu lemon
- ushukela granulated - 2 tbsp.
- usawoti kanye nopelepele - ukunambitha
Imiyalelo yesinyathelo-by-step iresiphi ye-caviar ye-eggplant eyisiqalo ebusika ekhaya
- Geza ama-eggplants uthathe izingxenye ezimbili bese ubhaka kuhhavini kuze kube lula. Gcoba inyama ngaphandle kwesikhumba bese uthinta ebhodini lokusika ngommese obukhali.
- Ama-anyanisi aqeda i-husk engaphezulu futhi aqothule kahle, ngendlela efanayo ukusika imifino kanye negalikhi. Hlanganisa zonke izithako ezichotshoziwe ngamafutha omifino, ijusi lemonti nezinongo.
- I-mass stew eholela ekushiseni okuphansi ngaphansi kwesembozo okungenani imizuzu engu-20. Uma ama-eggplants ayengamanzi kakhulu, ungandisa inani lamafutha ku-150 ml.
- Beka i-caviar eshisayo emitsheni engaphambi kwenzalo bese umboza nge-thermo-lids. Ngemuva kokuphefumula okuphelele, thuthela umshini wokufaka umsebenzi esiqandisini kuze kube sebusika.
I-caviar engavamile ye-eggplant ebusika ngaphandle kokuthosa - iresiphi elula nesithombe
Izithako zokupheka okulula kwamaqanda amaqanda angamaqabunga ngaphandle kokuthosa
- I-violet eluhlaza isitshalo seqanda - 1,5 kg
- anyanisi - 400 g
- i-garlic ehlutshiwe - ikhanda lika-1.5
- i-pepper isi-aggregary hard - 600 g
- ijusi lemon yemvelo - 2 tbsp.
- i-basil imifino - ibhontshi engu-1
- amafutha ahlanzekile - 50 ml
- usawoti - 1 tbsp.
- ushukela - 1 tbsp.
- Umhlabathi we-pepper - ithispuni 1
Imiyalo yokulondolozwa iresiphi ye-caviar engavamile yeqabunga lamaqanda ebusika
- Isitshalo seqanda esivuthiwe, esikhethwe ukulungiselela i-caviar ebusika, hlambulula kahle futhi uhlanganise. Sika isithelo sibe yimifino emide emincane, uzinike ngosawoti bese ushiya ngaphansi komshini wokugcina amahora angu-1-2.
- I-pepper yesiBulgaria kanye ne-anyanisi ikhasi, i-finely chop, imifino kanye ne-garlic chop nge ummese omkhulu. Fry izithako ngokushisa okukhulu imizuzu engu-3-5.
- Hlanza ama-aubergini ngaphansi kwamanzi ukuze ushiye usawoti owedlulele kanye nolaka olunalo. Esigodini esijulile, hlanganisa zonke izithako, kufaka phakathi ibhotela nezinongo ezisele.
- Sakaza i-caviar emanzini ahlambulukile bese ubilisa ubuthi emanzini abilayo imizuzu engu-30-40. Faka i-appetizer ye-zucchini ubusika ngaphansi kwezingubo zensimbi. Gcina ithole endaweni epholile emnyama.
Indlela yokupheka amaqanda e-caviar: ividiyo iresiphi
I-Caviar evela kuma-aergergini no-utamatisi e-Ukraine, iresiphi enhle
Izithako zokulungiselela amaqanda amaqanda e-eggplant e-Ukraine ebusika
- ama-aubergini obukhulu obuphakathi - 5 kg
- utamatisi - 2 kg
- izaqathe - 500 g
- anyanisi - 350 g
- rootlets of parsley noma isilimo esidliwayo esinamagatsha anamanzi - 180 g
- imifino - 30 g
- usawoti ovamile - 75 g
- amafutha ahlanzekile - 600 ml
- ushukela granulated - 40 g
Imiyalo yesinyathelo-nge-step iresiphi ye-caviar ye-isitshalo seqanda ne-utamatisi ebusika
- Ama-eggplants ugeze, uthathe ama-mugs kanye gazinga emafutheni omifino.
- Anyanisi kanye izaqathe zihlanzwa, ziqoshiwe futhi zidlule ukushisa okuphakathi kwemizuzu engu-3-5.
- Geza utamatisi bese uthatha izingxenye ezingu-4 ukwengeza ku-caviar.
- Imifino kanye nezimpande, nquma, uhlanganise nemifino bese udlula i-grinder yenyama.
- Ubuningi obukhulu obupheka ngamafutha nezinongo, upheke imizuzu emihlanu.
- Hlanganisa i-caviar kumathini bese ubilisa insimbi ngamanzi abilayo amaminithi angu-40-60. Ekupheleni kwesikhatsi, qinisa umshini wokusebenza ngomshini we-suntan bese uwubeka endaweni ephahleni kuze kube yilapho ushaya phansi ngokuphelele.
- Gcina i-caviar kusuka ku-utamatisi nama-aergergini e-Ukraine emiphongolweni, egumbini elimnyama, i-pantry noma esiqandisini.