- ibhotela - izinto ezingu-2. izinkezo
- ufulawa - amathisipuni amane
- ubisi lonke - 1 1/4 izinkomishi
- usawoti - 1/4 amathisipuni
- umnyama omnyama - 1/8 amathisipuni
- I-Nutmeg - 1 Pinch
- I-lasagna: I-Ricotta ushizi - ama-Gramu angu-450
- isipinashi - 300 amagremu
- I-Parmesan ushizi - 1 indebe
- i-bacon - i-330 Grams
- iqanda - ucezu olu-1
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - 1/2 amathisipuni
- amafutha omnqumo - 1-2 Art. izinkezo
- ama-lasagna amapuleti - 12-15 izingcezu
- i-canal ye-marinara sauce (600 g) - ucezu olu-1
- ukupakisha kwe-mozzarella - ucezu olu-1
1. Gweba kahle i-bacon. Grate ushizi ku-grater. Ukwenza umsizi we-bechamel, uncibilikise ibhotela epanini elikhulu phezu komlilo ophakathi. Engeza ufulawa bese uhlamba imizuzu emithathu kuze kube umbala omnandi wegolide. Engeza ubisi. Ukwandisa umlilo phezulu. Gcoba isobho kuze kufike emathunjini bese uqala ukuqina, cishe imizuzu emithathu. Engeza usawoti, pepper, uhlanganise ne-sauce. 2. Hlangisa ihhavini kuma-degree angu-230. Hlanganisa i-ricotta, isipinashi, 1 indebe ye-Parmesan ushizi, ubhekeni, iqanda, usawoti kanye nopelepele esitsheni esincane. 3. Engeza amafutha wezipuni 1-2 epanini elikhulu nge abilayo amanzi anosawoti. Bilisa i-lasagna ize iqiniseke kancane. Geza amanzi. Beka i-lasagna kusendlalelo esisodwa ebhodini lokubhaka kuphepha elixhunyiwe ukuze uvimbele ukunamathela. 4. Gcoba isidlo sokupheka ngamafutha. Thela uhhafu wempuphu ye-béchamel ephekiwe ngaphansi kwesibhamu. Faka izindebe ze-lasagna ezingu-12-15 emsebenzini womsebenzi bese ubeka izingxube ezintathu zezipuni we-ushizi ku-plate ngayinye. 5. Kusukela komunye umkhawulo, qhaqha umqulu ngamunye we-lasagna. Beka imiqulu nge-seam phansi kwisitsha sokubhaka, phezu kwe-sauce. 6. Thela isoso esele, ufafaze nge-mozzarella bese ushiya izipuni ezimbili ze-Parmesan ushizi. Vala ngokuqinile ngesikhumba. Bhaka kuze kube yilapho isuphu iqala ukuqhuma, cishe imizuzu engu-20. Susa le foil bese ubhaka kuze ushizi uphendule igolide, cishe imizuzu engu-15. Shiya ukuma imizuzu engu-10 bese ukhonza.
Izinkonzo: 8