Indlela ukupheka zucchini ebusika

Mhlawumbe, akekho umuntu onjalo endaweni yeSoviet post, ongacabanga ngokuphila kwakhe ngaphandle kokulondolozwa. Ngaphandle kokuthi uvule imbiza noma amanye ama-pickle oNyaka KaNcibijane, ukuze ujabulele ukujamu okumnandi ngaphansi kwamagundane noma ukunambitha i-caviar. Ukupheka kwe-Zucchini ebusika nje akukwazi ukucatshangwa, futhi lokhu akukude nokukhuluma okungokomfanekiso. Kodwa namhlanje sifuna ukwabelana ngokupheka kakhulu futhi "okugxilwe ngokuqinile" ekuphekeni kwezwe.

Ukulondoloza i-zucchini ebusika

I-recipe elula yamaketjeti akheniwe afaka ukusetshenziswa kwamathini angamatshumi ayisishiyagalolunye noma amitha amabili amabili. Imifino iphekwe ngale ndlela, phuma elula, ekhukhulayo futhi enomsoco okumnandi, ngakho-ke bangakwazi ukubizwa ngokuthi i-best snack!

Izithako ezidingekayo:

• U-squash - 5 kg
• izambulela ezinama-dill
• bay leaf
• i-garlic
• ama-peppercorns amnyama
• amaqabunga ama-horseradish
• manzi ama-3.5 amalitha
• usawoti - 7 tbsp. l.
• ushukela - 6 tbsp. l.
• uviniga 9% - 300 g

Indlela yokulungiselela:

1. Thelela amanzi epanini, faka usawoti, ushukela uhlanganise kuze kube yilapho usungulwa.
2. Lapho nje amathumba amanzi, uthele uviniga epanini.
3. Lungisa imifino - amaqabunga e-horseradish anqamuke abe yizingxenye 4-5 cm ububanzi, ugaye ama-clove e-garlic bese uthatha uma kunesidingo.
4. Amabhange ageza, asomile, abekwe phansi kwesambulela se-dill ngayinye, umdwebo we-horseradish, i-clove ye-garlic, ama-peas ayisithupha we-pepper kanye ne-leaf one bay.
5. Squash the laundry, ungafaki isikhumba. Zinqume zibe izingxenye ngobukhulu buka 1.5-2 cm.
6. Beka imibuthano phezulu kwemifino embizeni, gcwalisa nge-brine eshisayo nesembozo ngamabhodlela.
7. Ngaphansi kwebhasi elikhulu, beka ithawula ekhishini elihlanzekile, bese ubeka izimbiza kuso.
8. Thela izimbiza ngamanzi ashisayo ukuze angafinyeleli entanyeni cishe 2 cm.
9. Lapho amanzi amathumba, unciphisa ukushisa futhi abilayo amathini ngamaminithi angu-10.
10. Susa izimbiza epanini uphinde uzihlanganise.
11. Vula amathini ahlanganisiwe avuke phansi, amboze ngengubo efudumele bese uvumele ukuba ithele usuku.

Zucchini zucchini ekheniwe

Le ndlela iwusizo kulabo abangenaso isikhathi sokubamba inzalo yamathini. Naphezu kokulula, le zucchini iresiphi ebusika akuyona into ebuhlungu kune-classic! Inani elibekiwe lezithako libalwe imbiza yamanzi, ngakho ukwandise ngokulingana nenani lehlelwe "ukushona kwelanga".

Izithako ezidingekayo:

• zucchini
• ushukela - 2 tsp.
• usawoti - 1 tsp.
• uviniga 9% - 2 tsp.
• isambulela se-dill
• ama-peppercorns amnyama
• i-horseradish
• bay leaf
• i-garlic

Indlela yokulungiselela:

1. Amabhange ahlanzekile futhi asomile.
2. Lungisa imifino - usike ishidi lokuqhaqhazela, ikhasi bese uquma ugarlicule bese uthatha izingcezu ezinkulu ze-denticles.
izithako
3. Faka phansi phansi kwe-canal ye-dill, imifino, kanye ne-top zammotovat ukusika ngamarrows isikwashi.
4. Thela i-zucchini ngamanzi ashisayo bese uyivumela ukuba iphuze imizuzu engu-10.
5. Thela amanzi bese uthele amanzi abilayo emuva embizeni.
6. Gcoba amanzi abilayo okwesibili, engeza usawoti, ushukela kanye noviniga engxenyeni elandelayo yamanzi ashisayo, uthele futhi ngokushesha upheqa isembozo ngomshini.
7. Vula imbiza ngenhla, umboze ngengubo futhi uyivumele amahora angu-24.

Njengoba ubona, iresiphi "yevila" ye-zucchini ekheniwe ebusika ilula, futhi ukupheka akuthathi isikhathi esiningi! Ngendlela, akudingekile ukusika imifino enezinhlangothi eziyindilinga. Ungenza cubes ekheniwe ekheniwe, ama-cubes noma ama-halves. Futhi, uma ngabe ufisa, ungangezela kumaqabunga aluhlaza okwesibhakabhaka ukuze uthole ukunambitheka.