Ukhukhamba eKorea ebusika bokupheka okusheshayo - okupheka kakhulu kwesinyathelo-by-step zokupheka ngezithombe. Ukulondolozwa kwamakhukhamba eKorea ebusika

Isikhathi sasehlobo sihlale sijabule ngokuvuna okuvuthiwe kwezithelo nemifino esisha, ukunambitheka okujabulisayo esinawo isikhathi sokukhohlwa izinyanga ezinde zasebusika. Kodwa-ke, isikhathi sihamba ngokushesha futhi udinga ukugcwalisa izinqolobane zokulondolozwa, ukuze umsizi wesifazane afike "isikhathi esishisayo". Ukhukhamba kufanele ucatshangelwe ukuvuna okwakuthandwa kakhulu ebusika - wonke umama wendlu ophethwe yi-pantry uyoba nemibhobho embalwa yamakhukhamba ashukile noma anosawoti. Namuhla sinikeza wena ukuba ufunde ama-horion "amasha" futhi ulungise ukhukhamba eKorea ebusika: nge izaqathe, ngaphandle kwenzalo kanye nalo, nge-mustard, pepper elimnandi. Le-ostrenkaya yokudla okunephunga elimnandi kuyoba ukwengeza okuhle kakhulu kuthebula lezinsuku zokudla. Futhi ngosizo lwezokupheka zethu okumnandi kakhulu zokupheka okusheshayo ungenza amanothi ase-Asian okubabayo kumenyu.

Okuqukethwe

Ukhukhamba eKorea nge izaqathe ebusika ukhukhamba Grated eKorea ebusika of ukupheka okusheshayo Ukhukhamba eKorea ebusika Recipe for ukhukhamba eKorea ubusika Ukhukhamba eKorea ebusika, video iresiphi

Ukhukhamba eKorea nge izaqathe ebusika - isiphuzo kunazo zonke isinyathelo-by-step iresiphi ngesithombe

Abafaki beCuisine yaseKorea kule recipe kuzodingeka banambithe inhlanganisela yasekuqaleni yekhukhamba nezinqathe. Engeza i-garlic encane nezinongo - futhi ukhukhamba okumnandi eKorea nge izaqathe ebusika sekulungele! Iresiphi yethu yesinyathelo-nge-sinyathelo yamakhukhamba aseKorea ngesithombe ilula kakhulu futhi iyaqondakala ngisho nakwaqalayo ebhizinisini lokudlela. I-appetizer esiphundu kunazo zonke ngamaholidi!

Izithako zokuvuna ukhukhamba eKorea nge izaqathe ebusika:

• Ukhukhamba wobukhulu obuphakathi - 1 kg
• izaqathe - 250 gr.
• ushukela - 2 tbsp.
• uviniga 9% - 2 tbsp.
• amafutha yemifino - 2 tbsp.
• usawoti - 2 tsp.
• isisindo se "krooklyn" izaqathe - 2 tsp.
• i-garlic - amazinyo ayisithupha

Incazelo ngesinyathelo ngesinyathelo sekhensi yekhukhamba eKorea nge izaqathe:

1. Ukuvuna kungcono kakhulu akufanelekile ukhukhamba ovuthiwe, ngoba yiyona eyinkimbinkimbi kakhulu futhi enomnandi. Sika isithelo ngasinye sibe izingcezu eziyisishiyagalombili bese uyifaka esitsha esikhulu.

2. Yengeza izaqathe ezivuthiwe ikhukhamba ne-garlic echotshoziwe echotshoziwe nge-"grater" yaseKorea, kanye nazo zonke izinongo nama-condiments ngaphansi kwe-recipe.

3. Hlanganisa okuqukethwe kwesitsha bese ushiya amahora angu-4. Ngalesi sikhathi, amakhukhamba "aphuza" futhi avumele ijusi.

4. Amabhange okulondolozwa kufanele adle futhi ahlolwe nganoma iyiphi indlela elula. Emva kwesikhathi esifanele, gcwalisa izimbiza ngamakhukhamba bese uthele ijusi yemifino ephumela. Sifaka imbiza ngayinye ibe yi-microwave, vula bese ulinda ukubilisa - ukubonakala kwezimpawu "izindlela" ezivela kumabhulebhu. Sisusa futhi sivale ama-lids.

Zonke ukhukhamba okumnandi eKorea nge izaqathe zilungele! Lapho amabhange epholile phansi, sibathumela epanini ngaphambi kobusika.

Ikhukhamba elisikiwe eKorea ebusika lokupheka okusheshayo - iresiphi ngaphandle kokufaka inzalo

Isici esikhethekile salesi iresiphi ukuthi izithako eziyinhloko zidinga ukugawulwa. Ngaphezu kwalokho, ukhukhamba okunjalo ekuphekeni okusheshayo yaseKorea, njengoba kuvaliwe ngaphandle kwenzalo. Uma ungazi ukuthi "ungathinta" amakhilogremu ambalwa wamakhukhamba amasha, sincoma ukusebenzisa iresiphi yethu yamakhukhamba aseKorea ebusika - umphumela uyokumangaza ngokumangalisayo.

Ukuze ulungise ukhukhamba okhuliwe eKorea ebusika udinga ukubeka izithako:

• ukhukhamba esanda kuvuna - 3 kg
• izaqathe - 0,5 kg
• anyanisi - 0.5 kg
• ushukela granulated - 180 gr.
• usawoti wamatshe - 100 gr.
• amafutha wemifino - 100 gr.
• uviniga - 100 gr.
• isisindo seKorea - iphakethe eli-1
• garlic - 2 amakhanda isilinganiso

Imfundo yesinyathelo-nge-step iresiphi yamakhukhamba aseKorea agayiwe ebusika:

1. Okokuqala udinga ukuhlanza ukhukhamba kanye izaqathe, utshani utshani kwi "Korean" grater (eduze). Ama-anyanisi ahlutshiwe kusukela emathangeni bese anqunywa emasongweni angamahhafu, futhi ama-clove ka-garlic asetshenzwa nge-crust. Zonke izingxenye zixubaniswa-zikhiphe esitsheni esikhulu noma emgodini.
2. Ingxube yemifino usawoti-ushukela bese wengeza amafutha omquba (ehlanjululwe). Bese uthele uviniga egumbini lokudlela bese uthela isithelo sezinqotshwa zaseKorea.
3. Manje zonke izingxenye kumele zixutshwe kahle ngezandla bese ushiya isaladi esizayo amahora ambalwa "sobokuskaniya."
4. Bese uthelelela okuqukethwe kwesitsha epanini elikhulu (noma u-cast-iron kazanok) bese ulibeka ukuze libheke emlilweni omncane. Ngemuva kwemizuzu engu-15, ukhukhamba ingafakwa ezimbizeni ezihlanzekile zangaphambili futhi zivaliwe. Yibheke phansi futhi emva kokupholisa idluliselwa endaweni epholile.

Yiqiniso, amakhukhamba anjalo aseKorea acatshangelwa ukuthi alungele ukusetshenziswa emva kokuba zonke izithako zifakwe futhi zivunyelwe ukuba zijusi. Kodwa-ke, ukugcina isikhathi eside isaladi kudinga ukwelashwa okushisa - kulokhu kukhishwa.

Ukhukhamba eKorea ebusika - iresiphi yesaladi eshisayo nge-mustard

Imifino ekheniwe ebusika ihlanganisa imenyu yemenyu yansuku zonke nemikhosi, ehlangene ngokuphelele nezitsha ezivela kumazambane, inyama, inhlanzi. Ukhukhamba eKorea uyonambitha njengabathandi bokudla okunamnandi, futhi lwesinaphi kuzokwenza ukunambitheka okubabayo nokumnandi kwe-Asia. Ngalesi iresiphi isaladi elihlwabusayo ikhekhamba ebusika, ungathatha izithelo ezinkulu - kusadingeka ukuba uthathe izicucu.

Izithako ezidingekayo zokukhukhamba eKorea ebusika nge lwesinaphi:

• Ikhukhamba - 3 kg
• i-garlic - ikhanda eli-1
• uviniga 9% - 150 ml
• usawoti - 2 tbsp.
• ushukela - 5 tbsp.
• amafutha yemifino - 5 tbsp.
• lwesinaphi ngobhontshisi - 3 tbsp.
• umnyama omnyama we-pepper - 1 tsp.
• coriander - 1 tsp.

Incazelo yeresiphi yamakhukhamba aseKorea nge-mustard ebusika:

1. Ukhukhamba wageza ngaphansi kwamanzi agijima, unqume amathiphu bese uthatha imibuthano (ubukhulu 3 - 5 mm), okudingeka ukuthi uthathe ama-halves amabili.
2. Sika ukhukhamba ungene epanini elikhulu bese ufaka usawoti, ushukela, pepper, lwesinaphi kanye ne-coriander. Zonke izingxenye kufanele zihlanganiswe kahle.
3. Thela uviniga namafutha we-sunflower bese uvuselela futhi.
4. Ngosizo lwe-crusher, gaya ugarlic (noma ucebile kancane) futhi wengeze epanini kuzo zonke izithako. Phinda konke ukuxuba.
5. Manje udinga ukumboza i-pan nge-lid bese ufaka efrijini amahora angu-1 kuya kwangu-2. Imifino ivunyelwe ukuba ijusi futhi ifakwe kahle ngezinongo.
6. Ngemva kokuphelelwa yisikhathi, sisusa amakomkhamba, sihlanganise kahle futhi sibasakaze ingxenye ngengxenye yezimbiza ezihlanzekile. Amathini wamagesi asetshenziselwe ukuba abiliswe ngamaminithi angu-10 kuya kwangu-15 futhi agqoke ngamabhodlela. Lapho ukhukhamba epholile, ungawabeka endaweni yokudlala.

Recipe for ukhukhamba eKorea ebusika - billet nge pepper elimnandi

Ngokusho lokhu iresiphi yamakhukhamba aseKorea, i-pepper elimnandi elimnandi liyengezwa izithako ezisemqoka ebusika - linikeza ukunambitheka okumnandi okwemnandi kwesikhumba bese kunciphisa ubukhali bendabuko besaladi. Futhi ngokuvamile, ukhukhamba eKorea nge pepper elimnandi atholakala elimnandi futhi elihlwabusayo kakhulu. Lungiselela ubusika izimbiza ezimbalwa zalesi isaladi - abathandekayo bakho nezivakashi bayakwazisa!

Ukhukhamba eKorea ebusika - uhlu izithako:

• ukhukhamba fresh - 1 kg
• i-pepper elimnandi ne-izaqathe - 250 gr. ngayinye.
• i-garlic - 100 gr.
• iviniga etafuleni - 60 ml
• ushukela - 50 g.
• usawoti - 25 gr.
• ukuvuna iziqathi eKhakethe - iphakethe elilodwa
• pepper okubabayo - i-quarter pod

Ukupheka ukhukhamba ebusika eKorea nge pepper elimnandi:

1. Ngama ukhukhamba ahlanziwe aphule amathiphu avela emaceleni omabili futhi anqume ngamunye abe yizingxenye ezine, okudingeka ukuthi anqunywe phakathi. Ngakho, ngesithelo esisodwa, kutholakala izingcezu eziyisishiyagalombili. Zithulule epanini elikhulu.
2. Susa i-pepper elimnandi kumbewu, uthathe imichilo futhi wengeze kumakhukhamba. Bese uphonsa pepper oqoshiwe oqoshiwe (ususe ngaphambilini imbewu).
3. Ama-carrots mine, ahlanzekile, anqamule "ama-grater straw" aseKorea futhi athumele kwenye imifino. Engeza zonke izinongo ngokusho iresiphi, kufaka phakathi ugarlic ochotshoziwe, uhlanganise bese uhamba amahora amathathu.
4. Imifino esinobuciko obubabayo isakazwa phezu kwezimbiza ezihlanzekile ezihlanzekile, zifakwe epanini ngamanzi futhi - emlilweni. Emva kwamanzi abilayo ulinde elinye imizuzu engu-20 bese uphuma izimbiza ngamakhukhamba. Sifaka izembozo, sivule futhi ngemuva kokupholisa, sizibeka endaweni epholile yokugcina.

Ukhukhamba eKorea ebusika, iresiphi yevidiyo

Ungathanda ukulungiselela ubusika ukudla okunamnandi kokuqala? Kuvidiyo yethu, incazelo eningiliziwe yeresiphi yamakhukhamba aseKorea inikezwa - enambitha futhi ewusizo! Manje ungakwazi ukupheka ukhukhamba eKorea ebusika ngokusho zokupheka ezahlukene - ngaphandle kokuzala kanye nalo, nge izaqathe, lwesinaphi, pepper elimnandi. Ukupheka komunye wethu ukulungiselela okusheshayo ukubunjwa okuncane okwehlukile kwezithako, kepha ukunambitheka kokudla okulungele ukulungiswa kumane kuvelele kakhulu.