Ukupheka kusuka iklabishi ebusika nge-aspirin, ngaphandle koviniga, ngaphandle kokuzala. I-hodgepodge enhle kakhulu nekhabishi - iresiphi ngesithombe

Izilimo eziyizigaxa ezihlaza ezikhulayo zaqala ukukhula emibhedeni, futhi sesiye safika futhi sahlela izindlela eziningi zokuyihlukanisa ngetafula lasebusika. Futhi akunandaba ukuthi imifino entsha ingasuswa emiphongolweni yangasese ngisho nasebandleni elibandayo noma elithengwe emakethe. Siqhubeka sibheka imimese, kuyilapho sicabanga ngezindlela zokupheka ezilandelayo ezivela eklabishi ngokuvuthwa kwasebusika. Umsebenzi wethu wamanje uwukuqoqa futhi ubonise inombolo enkulu yezinhlobonhlobo zamabhantshi amnandi eklabishi: okufakwe ngaphandle kweviniga ne-aspirin, ekheniwe ngaphandle kokuzala inzalo, elungiselelwe usawoti, isobho iklabishi, njll. Nakhu kudingeke ukuthi uqaphele, iklabishi ihlukile - imhlophe nebomvu, imbala ne-broccoli, i-savoy nama-brussels, ama-kale nama-Portuguese. Sinesithakazelo kuphela emhlophe nasemibala - lezi zinhlobo ezimbili ezivame kakhulu ezingxenyeni zendawo.

Kanjani, iklabishi ibonakala kanjani etafuleni lakho lasebusika, kungcono ukuxazulula ngokushesha. Futhi nathi siphakamisa ukuthi uzame izinketho ezimbalwa bese ukhetha phakathi kwazo okungcono kakhulu kwekhaki lekhaya lezinto ezitholakalayo:

1. Iklabishi elidliwayo lishonile - uhlobo lwe-billet, oluhluke kakhulu kwabanye. Ngalendlela yokucubungula, ukuzuza komkhiqizo akunciphisi, kodwa ngokuphambene - kuyanda. Isizathu sisezingeni eliphakeme lama-tannin. Iklabishi ingaba mnandi ku-recipe ye-mono-components noma ihlanganiswe ne-izaqathe, ama-apula, i-pepper bell, ama-raisins, ama-cranberries, ama-cranberries, njll.
2. Iklabishi egcwele ngokugcwele iyindlela engcono kunazo zonke zabendlukazi, ngokuvamile ilungiselela amakilabishi kanye nezitsha ezifanayo. Amakhanda amaqabunga avuliwe emiphongolweni emikhulu (noma amathini) ku-brine, futhi ebusika asuswa njengoba kudingeka futhi ahlukaniswe ngamashidi.
3. Iklabishi elinesibhakabhakeni isidlo sendabuko nesithako esijwayelekile emasaladi amaningi asebusika. Ukulondolozwa okunjalo kulungiswa nge-bay primitive of iklabishi nge-marinade ye-classic noma ukuhluka kwayo.
4. Iladididi iklabishi yizikhala ezidumile, ezihle kakhulu kokubili iresiphi eqinile, nanoma yikuphi "isithako" sokuhlaziya. Emaladini, iklabishi ihlanganiswe nanoma imiphi imifino yonyaka (ngisho nezithelo, amajikijolo, amakhambi) angazange aphele emibhedeni yasekhaya.
5. Iklabishi leaf "pelue" - inketho ukulondolozwa, agcinwe kusuka ugogo-ugogo-ugogo. Izingcezu ezinkulu zeklabishi zishiya elwandle olwandle lwe-beet marinade - isiphuzo esikhulu kunoma yikuphi imenyu.
6. Ukubuyisela emuva - inguqulo yokulondoloza yamabhantshi avela eklabishi ngemindeni emikhulu, omama enqumweni noma ehlala njalo ematasa. Ngolunye usuku olwenziwe kwi-canning yeklabishi izikhala ezigcwele ngokugcwele ngokulungiswa konyaka okusheshayo kwe-borsch, i-saltwort, isobho iklabishi, njll.

Funda kabanzi mayelana nezinhlobo ezahlukene zokulondolozwa ekuphekeni kusukela eklabishi ebusika!

Iklabishi emnyama ebusika - iresiphi ngesithombe

Ukuvunwa ngendlela yokumuncu kungcono ukhethe izinhlobo ezinjengeklabishi. Ama-round, amakhanda amancane ahlwanyelwe azoba ngcono, kunokuba akhombise. Usawoti usetshenziswa kuphela ngamatshe angenayo iodidiyali ngokubala okulinganiselwa: 200 g ngalinye ngo 10 kg iklabishi. Ngesikhathi sokuvutshelwa, umshini wobuciko uhlatshwa kusuka ehoreni kuya ehoreni ezindaweni ezihlukene ukukhulula ama gesi anqwabelene. Iklabishi elimhlophe yesikhumba ebusika kubhekwa ukuthi ilungile, lapho ukuvuthwa kwe-lactic kuphela.

Izithako zokuvuna uklabishi omhlophe okhethiwe ebusika

• amakhanda amaklabishi amhlophe - 2.5 kg
• usawoti omuncu - izipuni ezintathu
• i-laurel leaf - ama-3 ama-pcs.

Imfundo yesinyathelo-by-step iresiphi ye-sauerkraut emhlophe iklabishi ebusika

1. Amakhanda ambalwa eklabishi (isisindo esiphezulu sika 2.7 - 2.5 kg), hlambulula ngaphansi kwamanzi agijima bese uhlanza emaqabunga aphezulu aphezulu.

2. Iklabishi ehlutshiwe. Kodwa khumbulani: ukusika okuncane kakhulu emva kwemvubelo ngeke kuqhume, futhi izimpaphe ezinzima kakhulu zeklabishi ayinakwenzeka ukukhonza nokudla.

3. Beka inqwaba yeklabishi esitsheni esikhulu bese ufafaza usawoti. Ukusebenzisa i-tolkushku kalula uthathe umsebenzi wokusebenza, ukuze uqale ngokushesha ijusi.

4. Ngehora elilandelayo, njalo uhlalisa izandla zakho njalo. Bese ususe iklabishi ibe yi-kadushku, umboze ngeshidi eliqinile bese ucindezela phansi ukucindezelwa.

5. Kungakapheli izinsuku eziyi-10-15, vula umkhumbi bese usula phansi igesi. Ngezinye izikhathi kunesidingo esincane sokuqala iklabishi. Ngezinye izikhathi ngaphezulu. Kubalulekile ukugxila ekuthandeni kwakho.

6. Lapho iklabishi ye-sauerkraut ebusika ngokusho komshini wesithombe isilungele, idlulisele emathini amanzi awubeke esiqandisini.

Iresiphi yokubhaka iklabishi enokasawoti ebusika

Ukuvula imbiza yemifino enomnandi, siphinde siqiniseke ukuthi isikhathi sokulondolozwa ehlobo sisebenzise kahle! Solyanka kusuka iklabishi ngokusho zokupheka ukuvunwa kwasebusika ngokuphindaphindiwe kukhulula unyaka wonke. Kuyinto yonke indawo, yingakho isetshenziselwa ukudla, ukudlala isobho kanye ne-borsch, ukuhlobisa ukudla okunamafutha ekhaya. Ukulungiswa kweklabishi enosawoti kusuka eklabishi ebusika kudluliselwa ngesandla. Isitsha sisilungisa masinyane, sigcinwe ngokuphelele futhi sinomthelela omuhle we-flavour-imingcele emnandi.

Izithako zokulungiselela u-saltwort kusuka kwiklabishi ebusika

• amakhanda amakhulu eklabishi omhlophe - ama-3 ama-pcs.
• ama-anyanisi ama-pcs angu-15.
• izaqathe - 2 kg
• utamatisi ujusi - 2 kg
• amafutha - 500 ml
• i-peas pepper - 1 tsp.
• uviniga - 1 tbsp.
• ushukela - 1 tbsp.
• i-cerese-usawoti - izipuni ezimbili.

Imfundo yesinyathelo-by-step iresiphi yeklabishi iklabishi usawoti ebusika

1. Utamatisi oluvuthiwe oluhlanzekile oluhlanzekile futhi luhlanzekile esikhumbeni sangaphandle. I-carrot nama-bulbu kufanele ihlanzwe futhi iqoshwe nganoma iyiphi indlela oyithandayo.
2. Kusukela kumakhanda amakhulu eklabishi usike amaqabunga angenhla, wonke ama-shredded shredder.
3. Zonke izithako zemifino ezidweliswe iresiphi zidluliselwa epanini elibanzi. Engeza amafutha afanayo, ushukela, uviniga nosawoti.
4. Pheka i-hodgepodge yeklabishi amahora angu-2-2.5 ngaphansi kwesembozo. Ngemaminithi angu-5-7 ngaphambi kokuphela, faka isipayisi esitsheni.
5. Shayela lo msebenzi owenziwe ngesigamu-litre noma ilitha. Vula ngokunamandla ukhiye okhethekile bese uvula amahora angu-10-12.

Iklabishi elihlwabusayo kakhulu ebusika ngaphandle kwenzalo - iresiphi yevidiyo

I-Crispy, ehehayo, ngobuhlungu obukhulu ... Ngokuvamile uhlangana nomuntu ongakwazi ukungena ngokungahambisani nesidlo samasiko esiRussia esivela kwiklabishi. Futhi ngesigamu sowesifazane wesintu lesi sidlo sinendima ebaluleke kakhulu. Okokuqala, iklabishi yesikhumba sawotikraut kanye nosawoti iqinisa ngokuzivikela futhi ivikela ama-virus namagciwane. Okwesibili, ligcwala umzimba ngolunye uhlu olugcwele lwamavithamini angavamile. Okwesithathu, isobho elimnandi elivela eklabishi liwusizo ekwenzeni ukugaya, isitho se-thyroid, isimiso sokujikeleza, izinqubo zemvelo zemvelo. Okwesine, it ngcono umzimba futhi iholela ekulahlekelweni kwesisindo esiningi. Futhi, ekugcineni, okwesishiyagalolunye, iklabishi elimnandi, elilungiselelwe ubusika ngaphandle kokudla inzalo, lisetshenziswe ngehora ngehora ukukhiqiza izimonyo zasekhaya nemikhiqizo yokunakekela isikhumba nezinwele. Bheka ku-recipe yevidiyo eningiliziwe ukuthi ungayilungisa kanjani iklabishi elihlwabusayo kakhulu ebusika ngaphandle kwenzalo. Akwazise kuphela izimfanelo zokunambitha, kodwa futhi nomthelela omuhle weklabishi emzimbeni!

Ukholifulawa nemifino ebusika emathini - iresiphi ngesithombe

Emashumi eminyaka eyedlule, ososayensi baye bafakazela: odla ukudla konke imibala yobugovu, ngokuqinisekile uzohlala enempilo isikhathi eside. Yebo. Emifinini ngayinye, izithelo, iqabunga leqabunga elihlaza liqukethe inani elimangalisayo lezinto eziwusizo. Kungani ungahlanganisi ndawonye, ​​futhi ungadala into entsha futhi engavamile. Siphakamisa ukuthi ulungiselele ukholifulawa ngemifino ebusika emathini ngokusho iresiphi yethu ngesithombe. Ukunambitheka kwe-snack kuyomangala ngamaphuzu ahlukahlukene, futhi ukunambitheka okubabayo kuzoshayela ngisho nama-gourmet ahlonishwa kakhulu.

Izithako zokuvuna ikholifulawa nemifino ebusika emathini

• ikhanda iklabishi elinemibala - 1 pc.
• ikhasi elibomvu elimnandi - 1 pc.
• amafutha - izinto ezingu-5 ze-l.
• izaqathe yobukhulu obuphakathi - ama-4 ama-PC.
• i-turmeric - 0.5 tsp.
• Ikhasi elimnandi - 0,25 tsp.
• usawoti omisiwe-2 tbsp.
• ushukela okuhle-okuhlwanyelwe - 0.5 tbsp.
• ama-half-bulbs
• izingcezu zelinki - ama-2 ama-pcs.
• ama-clove garlic - ama-5 ama-pcs.
• imbewu ka-cumin - 0.5 tsp.
• i-apula uviniga - 1 tbsp.
• Imbewu yesinaphi - 1 tsp.
• imbewu ye-coriander - 1 tsp.

Imfundo yesinyathelo-by-step iresiphi ye-cauliflower nemifino ebusika

1. Izimo ezinzima zokulungiselela imifino lapho. Hlanza zonke izithako zemifino (ngaphandle kuka-garlic no-anyanisi), uwafake ngendlela elula bese uwafaka etafuleni eliyinyumba noma embizeni yesigamu esisodwa nengxenye.

2. Faka iziqholo emafutheni kuze kukhishwe iphunga eliphikelela. Engeza uviniga ofanayo, ugarlic, anyanisi oqoshiwe, ushukela nosawoti, 300 ml amanzi.

3. Pheka ama-marinade ngokushisa okuphansi emaminithini angu-5-7. Ngomxube oshisayo, uthele imifino.

4. Nge-billet ka-cauliflower elungiselelwe ngemifino ku-iresiphi yethu nesithombe sivaliwe sivaliwe ngesembozo esihlanzekile futhi ngemva kokupholisa, sithuthela esiqandisini. I-appetizer izobe ilungele ngemuva kwezinsuku ezingu-5-7.

Iklabishi ebusika nge-aspirin: iresiphi yevidiyo

Iklabishi ye-salting ebusika ngendlela eshisayo usebenzisa i-aspirin ingenye yezinketho ezaziwa kabanzi. Ngenxa yokuntula uviniga ne-citric acid ekubunjweni, iklabishi ivumelekile ukuba idliwe ngisho nabantu abaphethwe izifo zesisu namathumbu. Ngaphezu kwalokho, iklabishi ebusika ne-aspirin ngokusho kwe-recipe yevidiyo iyinkimbinkimbi kakhulu futhi isontikile kunezinye izinhlobonhlobo. Ngisho noma usebenzisa i-brine eshisayo. Lungisa iklabishi enokasawoti ebusika nge-aspirin ngokusho iresiphi ecacile evela kuvidiyo, vumela olunye uhlobo lokulondoloza imifino lengeze ku-arsenal yakho yokupheka:

Iresiphi yeklabishi elimnandi kakhulu esimhlophe ebusika ngaphandle koviniga

Ekupheleni kuka-Okthoba, lapho kufike isikhathi sokuqoqa iklabishi ye-poznosortovoy, umsizi we-hostess wagijimela ngesivinini futhi wahlanza imifino ewusizo. Akumangazi, ngoba ipuleti eyodwa yekhabishi lesiklabishi ngezinsuku ezimbalwa yanele ukuthola isilinganiso se-vitamin C, esilondolozayo kusuka kuma-virus angenayo ebusika. Kodwa-ke, amabhethri angabheki angakapheli. Kodwa sizokwenza umsebenzi wonke kube lula kuwo wonke umuntu futhi uvule iresiphi enhle yokwenza iklabishi esimhlophe kakhulu esimnandi ebusika ngaphandle koviniga.

Izithako zokulungiselela iklabishi elimnandi ebusika ngaphandle uviniga

• amakhanda amakhulu iklabishi - 5 kg
• anyanisi - 1 kg
• ama-parsley amakhambi - 300 g
• i-garlic - 120 g
• usawoti wama-coarse-grained - 55 g
• amafutha - 200 g

Imfundo yesinyathelo-by-step iresiphi yeklabishi elimnandi kakhulu elimhlophe ngaphandle koviniga ebusika

1. Amakhanda amakhulu amakhulu iklabishi alungiswa ngokususa ungqimba oluphezulu lwamagqabi, ukusika kancane bese uthele phezulu phezulu ngamanzi abilayo imizuzu engu-10.
2. Ensimbi ephosiwe noma engekho encanyeni yokuthosa i-pan fry ku-anyanisi oqoshiwe ne-parsley.
3. Ubuningi obumnandi obumphumela bufakwa eklabishi elichazwe.
4. Ngayiphi indlela elula, gaya ugarlic bese uyifaka emshini wokusebenza.
5. Usawoti usawoti wemifino, uhlanganise bese uwubeka ngaphansi komthwalo izinsuku ezingu-3-4.
6. Ngosuku kabili ngosuku ugwaza iklabishi ezindaweni ezahlukene ukuze unciphise igesi.
7. Ngemuva kokuthi isikhathi sesiphelile, faka inqwaba emathini bese uyibeka esiqandisini esikhaleni esikude. Iresiphi yeklabishi elimhlophe elimhlophe ebusika ngaphandle koviniga lilula futhi liqondile. Izenzo ezimbalwa ezilula - futhi isidlo silungile!

Ukupheka kusuka iklabishi ebusika - ukuthola kulabo okufanele babhekane nokuvunwa okuningi. Kodwa ngisho nezakhamuzi zama-megacities zithola ukulungiswa kweklabishi omhlophe nekholifulawa ebusika kakhulu. Ngaphezu kwalokho, ungakwazi ukupheka kakhulu ngendlela eningi ngezindlela ezahlukene: ngaphandle kwenzalo, ngaphandle koviniga, ne-aspirin. Khetha iresiphi oyikhonzile ngesithombe noma ividiyo bese ugcina imifino ewusizo ebusika.