Uma indlu enayo iklabishi, cabanga ngalokho okupheka, ungacabangi ngakho. Ngalokhu imifino, kunezindlela zokupheka eziningi ezinhle ezitholakala kubo bonke abesifazana. Isibonelo, kukhona iresiphi elula elula - ukupheka iklabishi isitshulu nenyama. Isidlo simnandi nje, futhi sinelisekile kakhulu. Iklabishi elide isikhathi eside lisetshenziselwa isobho, ama-saladi, izifundo zesibili, ngoba lo mifino uyabiza futhi ulungiswe kalula. Imiklabishi izitsha zidliwe cishe kuwo wonke umndeni, ngakho-ke izindlela zokupheka komuntu ohlala kuzo kufanele zibe eziningana. Engeza iresiphi ebhange lakho le-piggy, ukupheka iklabishi isitshulu nenyama. Futhi ukucabanga kwakho kungaba okungenamkhawulo lapho upheka iklabishi, ngakho-ke noma yikuphi okungeziwe kulo iresiphi kuyamukelekile. Ngemva kokuzama lokhu isidlo, umndeni uzohlala ujabule.
Izithako:- Utamatisi unamathisele 3 tbsp. l.
- Usawoti 5 g
- Ingulube ihambisa 200 g
- I-anyanisi emhlophe 1 pc.
- Iklabishi elimhlophe 1 pc.
- Isinyathelo 1 Iklabishi esitshisiwe uzodinga izithako eziningana.
- Isinyathelo sesibili Okokuqala, hlambulula u-anyanisi bese uwuthatha imizuzu embalwa epanini lokuthosa.
- Isinyathelo 3 Yengeza ama-sausage eqoshiwe e-anyanisi bese uqhubeka usheshe.
- Isinyathelo 4 Ngemuva kwalokho, faka iklabishi ehlutshiwe ibe epanini lokuthosa.
- Isinyathelo 5 Fry bonke ndawonye imizuzu engu-10-15.
- Isinyathelo 6 Okulandelayo faka u-little tomato unamathisele bese uwuthululela konke ngamanzi.
- Isinyathelo 7 Iklabishi yeSwitch cishe imizuzu engaba ngu-35.