I-Cappuccino eyenziwe nge-Cappuccino eyakhelwe ngaphakathi isiphuzo esakhiwa yi-espresso, okubhekwa kuso ubisi kanye ne-foam enamandla. Ngokombiko owodwa, igama lesiphuzo livela ku-Order Monastic of Capuchins, ngoba umbala wezinkinga zabo ufana nombala wesiphuzo. Ngokuvamile isiphuzo esiqedile sifafazwa ngezinongo, ushukela, ushokoledi. Uma ubisi lwe-foam phezulu luhlobisa ikhofi - libizwa nge-latte-art. I-Cappuccino isetshenziswa njalo nge-spoon - okokuqala ngosizo lwakhe badla ubisi lobisi, bese sebephuza ikhofi.
Izithako:- Ikhofi elisha elisenhlabathini 1 tsp.
- Amanzi angu-120 ml
- Ubisi 130 ml
- I-cocoa powder 1 g
- Isinyathelo 1 Ukwenza i-cappuccino ekhaya, sidinga amanzi, ubisi, ikhofi entsha, i-cocoa noma i-sinamoni.
- Isinyathelo 2 E-Turk, sixhuma ikhofi namanzi. Letha emathumba, kodwa ungabilisi.
- Isinyathelo 3 Masinyane lapho kuphakanyiswa phezulu, ikhishwa lisuswa masinyane emlilweni. I-cap yawela ngemizuzwana engu-1-2 - sibuyisela ikhofi emlilweni. Siphindaphinda le nqubo izikhathi ezingu-5-6.
- Isinyathelo 4 Hlunga ikhofi.
- Isinyathelo 5 Ubisi siletha cishe emathumba.
- Isinyathelo 6 Enkomishini ye-ceramic noma ye-porcelain, uthele ikhofi ibe yi-1/3 yomthamo.
- Isinyathelo 7 Hlanganisa ubisi obusayo nge-blender noma i-mixer kuze kube yizinhlobo ze-Foam.
- Isinyathelo 8 Faka ubisi olushisayo ekomfini bese usakaze isikhukhuni phezu kwekhasi. Uma ufisa, faka ingcosana yesinoni noma i-cocoa noshukela ku-foam.