- I-Melon - ingcezu engu-1
- Ishukela - ama-Gramu ayi-100
- I-Lime - izingxenye ezingu-1/2
I-Melon sorbet iyi-dessert enhle ehlobo ehlobo, edla ngisho nokudla amantombazane, ngoba le dessert ayinamafutha ngokuphelele. Uma ufisa, ungangezela amanzi, ama-liqueurs noma iwayini ku-sorbet, kodwa ikhabe ngokwayo inomsoco kangangokuthi ayimi endleleni yento. Ukunambitha i-sorbet kusuka kumanci kukhumbuza i-ayisikhilimu, noma ngabe i-sorbet, ngokungafani ne-ayisikhilimu, ngeke yenze umonakalo omkhulu kumuntu wakho. I-sorbet ye-Recipe evela kumbebe: 1. Susa ikhabe kusuka ku-peel kanye nembewu, uthathe ama-cubes amancane bese uyibeka esitsheni se-blender. Lapho sibeka ushukela kanye nejusi lama-lime. Gwema esimweni samazambane ahlambulukile. 2. Ingxube elandelwayo ithululelwa emgodini bese uyibeka efrijini amahora ambalwa. Khona-ke sithatha i-sorbet encane efriziwe kusuka efrijini futhi siphinde siyishaye nge-blender, bese uyibeka esitsheni esifanayo bese uyibeka efrijini ebusuku. 3. Empeleni, yilokho konke - ekuseni ngokulandelayo u-sorbet wakho ovela emanzini ulungele! Khonza ngamabhola amahle azungezile, ukuhlobisa nge-sprig yeyinti.
Izinkonzo: 5-7