- Ithanga - 1.5 Kilogram
- Amalekhi - 1 Piece
- I-Walnuts - izingcezu ezingu-6
- Ishukela - 1 ithisipuni
- I-Parmesan - ama-Gramu angu-30
- Umhluzi wemifino - Izigidi ezingu-800
- I-Butter - ama-Gramu angu-30
- I-Cream - Izigidi eziyi-100
- I-Cinnamon - 1 Pin
- Amafutha omifino - 1 st. i-spoonful
- Usawoti, pepper - ucezu olulodwa (ukunambitha)
Sishisa ihhavini ku-180 ° C. Susa imbewu kusuka ithanga bese uthatha iziqu ezinkulu. Spread izingcezu zamafutha zemifino bese ugoqa uhlamvu ngalunye. Bhaka ngesigamu sehora, ngemuva kwehhavini lingavaliwe. Hlela ihhavini ngo-250 ° C. Grate ushizi uhlanganise nesinamoni. Beka ama-slides ahlanganiswe ngesikhumba 12, ubhake uze uqede imizuzu emihlanu. Yithole futhi uyivumele ipholile. Inyama yesikhumba ihlukaniswe kuqweqwe bese ifakwa esitsheni. Hlanganisa ibhotela epanini elongayo bese udosa kuyo, uhlanjwe ngamagagasi (ingxenye emhlophe), u-2 leki amaminithi bese ufaka ushukela. Thela umhluzi kanye ne-pulp ye ithanga epanini. Ngesikhathi sokushisa okuphansi, pheka imizuzu engama-20. Dlulisa ingxube eqediwe ibe i-blender bese uyigaya e-puree. Usawoti kanye nepelepele, buyela esitofu uphinde uthele ukhilimu. Amantongomane ayaphula. Ama-leeks asele, uthathe imichilo kanye gazinga. Thela isobho ngamapuleti bese ufaka ama-leeks, amantongomane nama-mugshizi. Bon appetit.
Izinkonzo: 6