Ukulungiselela imayonnaise kusuka kumaqanda okugwaza. Njengoba ngizama ukwenza imayonnaise ekhaya, isimo sami sengqondo kule sauce sishintshile. Manje ngizipheka ngokwami, njalo futhi ngokungangabazeki ngiyifake kuma saladi, ngiyisebenzela ngamaswidi. Izinzuzo zalesi siphila ukuthi amaqanda ama-quil ayisisekelo awaqukethe i-salmonella, engabandakanyi ingozi yalesi sifo. Futhi kuhle kakhulu ukulungisa imayonnaise yasekhaya esitsheni se-blender - ngokulula, ngokucubungula futhi ngokucophelela. Zama it! Ithiphu: zikhona izikali ezikhethekile zesikhumba esinembile nesifanele samaqanda esikhupha, kodwa uma wenza ngokucophelela futhi uphule amaqanda kuqala kwisitsha esisodwa, ngasinye sihamba singene ku-blender, konke kuzovela, izinhlayiya eziboshwe zegobolondo zingasuswa ngokucophelela. Imayonnaise ingasetshenziswa ngendlela yayo ehlanzekile, kodwa ingahlukahluka ngezithasiselo ezihlukahlukene: i-garlic eqoshiwe, i-paprika, imifino. Ngasebenzisa i-fennel eyomile, ngiyisula ngezandla zami, ukuze ithole isakhiwo esincane ngangokunokwenzeka. Leli dill ka-Agasti, engimisa ngalo ubusika, liphunga elimnandi kakhulu.
Izithako:- Amaqanda amaqanda ama-6 ama-pcs.
- I-Sugar 10 g
- Usawoti 5 g
- Amafutha ahlanzekile e-sunflower 150 ml
- I-Mustard 10 g
- Ijusi le-10 ml
- Ukuhlanganiswa kwepelepele 2 g
- I-Dill eyomile 5 g
- Isinyathelo 1 Lungisa zonke izithako ezidingekayo: amaqanda, izimonyo, amafutha omquba, isinaphi kanye nezinongo.
- Isinyathelo 2 Amaqanda aphule kancane futhi abeke okuqukethwe kwawo esitsheni se-blender.
- Isinyathelo 3 Yengeza ushukela, usawoti, isinaphi kanye ne-pepper ingxube ye-pepper eya esitsheni se-blender.
- Isinyathelo 4 Manje, ngejubane eliphakathi, shaya amaqanda ngezinongo imizuzwana engu-10.
- Isinyathelo 5 Khona-ke iphuzu elibalulekile: engeza amafutha emifino. Ukuthola amafutha emulsion aqinile futhi aqoqayo kumele afakwe kuqala nge-1 tsp, ekhulayo kancane kancane futhi akhulise ingxenye.
- Isinyathelo 6 Udinga ukushaya ngezikhathi zonke emva kokungeza amafutha esiphezulu kumasekhondi angu-10-15. Ubuningi buzoqala ngokucacile ukuthumba. Ngenxa yalokho, amafutha emifino egcwele "azohamba" ngokungezelelwa okungu-7-8. Ekupheleni kwamafutha kungasetshenziswa kakade.
- Isinyathelo sesi-7 Uma amafutha eseqile, engeza ijusi lemon nomswakama omile omisiwe. Shake futhi. Bese sibeka imayonnaise esilungile esitsheni esifanele sokugcina esiqandisini.