- ibhotela - 8 Art. izinkezo
- uju - 1/3 indebe
- ama-alimondi - izindebe ezimbili (okulula okuyizinyosi kanye nomhlabathi ophansi)
- ushukela - 1/2 indebe
- ushukela oluyimpuphu - 1/4 izinkomishi
- ufulawa - 3/4 i-Glass
- usawoti - 1/2 teaspoonfuls
- amaqanda abamhlophe - izingcezu ezingu-5
- i-crimson jam - 1/2 indebe
Hlangisa i-ovini ngamazinga angu-170. Fafaza isikhunta esincane se-cake nebhotela. Ukushisa amafutha epanini elincane ngophethiloli oluphansi, ngokuvamile uvusa, kuze kube nsundu yegolide, kusuka kumaminithi angu-6 ukuya kwangu-7. Engeza uju bese uxuba ne-whisk. Susa ekushiseni. Mix mix mix almonds, ushukela, ufulawa nosawoti ngesivinini esincane. Ukwandisa ijubane bese wengeza abamhlophe beqanda, ngesinye isikhathi, bezama ngemuva kokufaka ngamunye. Nciphisa ijubane bese ufaka ingxube efudumele yebhotela nobusi. Khulisa ijubane futhi uhlasele imizuzwana engu-45. Beka inhlama ibe isikhunta. Faka isipuni sesipuni sejisiphabhulikhi phezulu, udwebe inhliziyo nge-toothpick noma isicu sommese. Bhaka amaqebelengwane kuze kube nsundu yegolide, kusuka kumaminithi angu-15 ukuya kwangu-20. Vumela ukupholisa kancane ekubunjweni. Izindleko zithuthukiswa kakhulu ngosuku lokupheka, kodwa ungakwazi ukuzigcina izitsha ezivaliwe ngokuqinile endaweni yokushisa kwamahhala izinsuku ezingu-3. Uma befisa, imali ingakhonzwa ephepheni lezinsimbi zokuhlobisa.
Izinkonzo: 45