I-cock chops ku-cream okhilimu omuncu Le recipe ye-chops ayidingi ukuhlala isikhathi eside eduze nesitofu. Ukuze wenze ama-chops anomsoco namanzi udinga ubuncane besikhathi nomzamo. Ngithande kakhulu ukugcwala inyama, kufana ne-sauce. Inhlanganisela enhle kakhulu ukhilimu omuncu, lwesinaphi kanye noshizi. Uhlamvu lwesinaphi lufanelekile futhi luphumelele kule nhlanganisela. Ukugcwaliswa kwakungekho usawoti, njengoba kwakunokwanele ukunambitheka okusawoti we-ushi kanye nenyama. Ingulube ithathe ingxenye ebizwa ngokuthi "i-chops" yasekhaya. I-Edge ene-vein ebanzi isuliwe. Isidlo sikude nokudla, okwanelisayo, kodwa akusiyo inzima. Kuhamba kahle kakhulu ngama-pickle okuzenzela!
Izithako:- Ingulube ye-ngulube 500g
- I-Gouda ushizi 100 g
- Ukhilimu omuncu 3 tbsp. l.
- I-Mustard French (ngezinhlamvu) 2 tsp.
- Usawoti 1 tsp.
- Ukuhlanganiswa kwepelepele 2 g
- I-sunflower yamafutha angenalutho 2 tbsp. l.
- Isinyathelo 1 Lungisa inyama, ukhilimu omuncu, ushizi, lwesinaphi.
- Isinyathelo 2 Hlanganisa inyama, uyomise futhi uthathe tincetu 1.5-2 cm ubukhulu.
- Isinyathelo sesi-3 Hamba ngezinhlangothi ezimbili.
- Isinyathelo 4 Usawoti kanye nepelepele ezinhlangothini zombili.
- Isinyathelo 5 Faka i-baking sheet ngamafutha omquba. Phenduka, ngakho inyama evela emaceleni omabili izoba ngamafutha. Shiya ukubhaka imizuzu engu-15 ngo-180 ° C. Ngifake kuhhavini elibandayo.
- Isinyathelo 6 Okwamanje, lungiselela ukugcwalisa - ukuhlanganisa ukhilimu omuncu, ushizi ogayiwe kanye nesinaphi.
- Isinyathelo 7 Ngakho-ke izinhlayiya zenyama zibukeka ngemuva kokubhaka kuqala.
- Isinyathelo 8 Phezulu, faka ukugcwaliswa okufakwe ngokulinganayo.
- Isinyathelo 9 Ngokuba imizuzu engu-5-7 isafakwa kuhhavini, okwandisa izinga lokushisa libe ngu-200 ° C. Isitsha silungile lapho ukuthululwa "kwe-zaburlit".