Inkukhu e-multivarka Ngiphakamisela ukulungisa isifuba senkukhu, ebhakwa ku-multivarquet. Isifuba siyaphuma kahle futhi sinamanzi, ne-garlic flavour kanye ne-mustard icing. Isifuba esinjalo singasetshenziselwa ngokuphepha amasaladi. Ukuhlunga ngezicucu, kuphelele ekwenzeni amaswidi. Ngokuvamile, ngesaladi eluhlaza noma amazambane ahlambulukile, lesi sifuba siyozizwa sivumelanisa kakhulu.
Izithako:- Inkukhu fillet 2 ama-pcs.
- I-garlic 4 izidakamizwa
- Usawoti 1 tsp.
- Ukuqothula izinkukhu zezinkukhu ezintathu
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-Mustard 1.5 tsp.
- Isinyathelo 1 Ukulungiselela, sidinga inkukhu, i-garlic, isinaphi, usawoti, isilwane sezinkukhu, amafutha we-sunflower.
- Isinyathelo 2 Peel bese usika ugarlikhi.
- Isinyathelo 3 Hlanza izibopho, uthole imanzi, wenze ukucubungula okuncane ubude obuningi ngommese obukhali bese ufaka ipuleti likagalikhi emaceleni.
- Isinyathelo 4 Ukuze i-glaze ihlanganise isinaphi, usawoti, amafutha we-sunflower kanye nokuhlwaya inkukhu.
- Isinyathelo 5 Gcoba isifuba nxazonke nge-icard icing.
- Isinyathelo 6 Shintsha isifuba.
- Isinyathelo 7 Faka indebe multivark (Ngine-Polaris eningi multicolor). Bhaka kumodi ye- "Baking" imizuzu engu-50.
- Isinyathelo 8 Siqede isifuba. Iphuma nge-appetizing we-mustard kanye ne-garlic flavour.