- I-shrimp tiger - ama-Gramu angu-500
- Umfula - 3 Ubuciko. izinkezo
- Usawoti - Ukunambitha
- Izinkwa zokudla - Ukunambitha (ukufaka isinkwa)
1. Sigeza ama-shrimp, sinqume ikhanda, sibophe umsila, phakathi kwezilinganiso kufanele kubonwe umuthi omnyama. Ngomuthi wezinyosi wezinkuni, udonswa futhi welulelwe (bheka isithombe seresiphi). Ama-shrimp siwashiya, angasaphathwa ngehora kuphela umsila. Manje, ekushiseni kwama-degrees angamakhulu ayisishiyagalombili, sishisa i-ovini. 2. Ngasemuva sinciphisa ama-shrimp. Ukusuka kwesobunxele kuya kwesokudla nangakwesobunxele ngommese senza izinhlamvu ngokulandelana. Bamba ummese kancane (umsila kufanele ube flat). 3. Sihlanza ufulawa ngamanzi, kufanele sithole inhlama ye-liquid efanayo. Sifaka usawoti omncane. Sinciphisa ama-shrimp singene ku-dumpling okuphekwe. 4. Thela izinhlanzi ezinqoleni bese ushintsha ama-shrimp lapho. Imfucumfucu iqhuma ezinkathini ze-breadcrumbs ukuze ihlanganiswe ne-crust eyomile ngokuphelele. 5. I-tray igcwele amafutha (ungabeka iphepha lokubhaka ebhodini lokubhaka), futhi usakaze ama-shrimps kuso. Cishe imizuzu eyishumi nanhlanu ukuthumela ama-shrimp ukubhaka kuhhavini (eshalofini elisemkhatsini). 6. Beka ama-shrimp aqedile epulatheni. Ama-shrimp akhonza ashisayo nge-soy sauce, nakuba kuzoba mnandi nge-mayonnaise exutshwe anyanisi oqoshiwe.
Izinkonzo: 4