- Umhluzi wemifino - 750 milliliters
- Ilayisi - ama-Gramu angu-300
- Iwayini elimhlophe elimhlophe - 200 Milliliters
- Izinhlanzi - 250 Grams
- Imisipha - 250 Grams
- I-Parmesan - i-Gramu ayi-75
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amabili
- Amafutha omnqumo - ama-milliliters angu-50
- I-Butter - ama-Gramu angu-30
Sithatha i-pan yokubhaka ephansi ephansi futhi siyancibilikisa ukhilimu namafutha omnqumo lapho. Kule mafutha gazinga u-anyanisi oqoshiwe negalikhi kuze kube segolide. Bese uphonsa epanini lokuthosa ilayisi eluhlaza kanye gazinga kanye no-anyanisi nogalikhi ngamaminithi angu-2-3. Irayisi kufanele ithole amafutha. Engeza iwayini futhi gazinga emlilweni osheshayo imizuzu engu-8-10 ukuqedela ukupheka kwewayini. Lapho iwayini likhuphuka cishe ngokuphelele - sinciphisa ukushisa futhi uthele umhluzi omncane epanini. Njengoba ingxenye eyodwa yomhluzi iqhuma, kuthululwa okusha, ukuze irayisi iphekwe ngaso sonke isikhathi emhluzweni. Lokhu kuzothatha cishe imizuzu engama-20. Imizuzu emihlanu ngaphambi kokuba irayisi isilungele, sengeza ama-shrimps nama-mussels. Engeza usawoti, pepper bese uxuba. Lapho ilayisi isilungele - isuse emlilweni, engeza ibhotela elincane, ufafaze ama-parmesan agayiwe nama-fresh herbs. Faka futhi ubeke imizuzu engu-3-4 ngaphansi kwesembozo. Kwenziwe! I-risotto elimnandi nelinembile lingakhonjiswa etafuleni.
Izinkonzo: 3-4