Imfucumfucu enezinhlanzi nezimbewu

Izithako. Sika le pepper ngesigamu. Faka i-tray yokubhaka nge-side cut down (mayelana nezithako: Imiyalo

Izithako. Sika le pepper ngesigamu. Faka i-tray yokubhaka ngehlangothini lokusika phansi (sebenzisa njalo foil). Beka i-pan kuhhavini bese ufaka ama-pepper kuze kuvele amabala amnyama. Cishe 8-10 amaminithi. Uma le pepper isilungele, zibophe ezifini bese zivumela ukuthi ziphuze esitokisini sazo ukuze zibe ngu-5-10 amaminithi. Lokhu kuzokwenza ukuthi i-crust ithambe kakhulu. Sika cishe i-coriander eqinile, ugweme iziqu ezinzima. Chop the cheese. Ungasebenzisa futhi i-feta cheese noma i-Parmesan ushizi. Thela i-yogurt ibe esitsheni bese uyihlunga ngobumnene nge-whisk. Beka i-chili ethosiwe, imbewu ye-ithanga, i-garlic, usawoti, i-pepper, ibhotela, uviniga, noshizi esitsheni se-combine. Hlanganisa isisindo ngokuvumelana kwamazambane ahlambulukile. Engeza i-coriander futhi ulethe ingxube ibe yinqwaba ye-homogeneous. Thela ingxube esitsheni ne-yoghurt. Faka kahle. Roll the shrimp in a sauce. Shrimp the skewers. Yilokho esikutholile. Manje ungaqala ukuthosa. Fry the prawns ohlangothini ngalunye for 3-4 imizuzu noma kuze imfucumfucu isilungele, ngokuvamile konke kuxhomeke izinga lokushisa. Khonza kakhulu ngama-lime tincetu. Bon appetit.

Izinkonzo: 6