- I-shrimp (ehlutshiwe futhi ephekwe) - ama-Gramu angu-500
- Usawoti - ithisipuni 1
- I-Dill - 1 st. i-spoonful
- Ama-anyanisi aqoshiwe - 1/2 amathisipuni
- I-Tabasco sauce - 1/2 isipuni
- Imayonnaise - ama-Gramu angu-50
- I-Baguette - 1 piece
Into kuphela okudingayo ukupheka ama-shrimp. Siwahlanza, susa amakhanda nemisila yethu. Sifaka emanzini abilayo ama-3-4 amaminithi, bese sikhipha emanzini bese siwayeka. Zonke izithako, ngaphandle kwe-baguette, zitholakala ku-blender ukuze zihlolwe ngokufanayo - futhi ama-shrimp unamathele alungile. Ihlala kuphela ekusikeni ku-baguette encibilikile (i-baguette ingashintshwa ngesinkwa esimhlophe). Ukuze ubuhle, sinqunywe ama-crusts we-baguette noma isinkwa esimhlophe, ngakho-ke kuphela okusalayo, sisakazela unamathisela ngesinkwa - futhi sikhonze etafuleni. Ngezinzwa zomuntu siqu, kuhle kakhulu kuhlangene nekhukhamba esisha kanye namakhambi.
Izinkonzo: 4