Isobho se-Shrimp: iresiphi yesobho

Imfucumfucu - umkhiqizo omuhle futhi onempilo, oqukethe amaprotheni kalula kanye nezinsimbi eziningi zokulandelela. I-crustaceans yama-marine imthombo omuhle kakhulu we-iodine, i-zinc, i-potassium, i-omega-acids ye-polyunsaturated. Isobho se-Shrimp imane nje iphekwe futhi inezimfanelo ezinhle kakhulu zokunambitheka. Okuthandwa kakhulu yi-soup-puree, engakulungiswa ngezithako ezihlukahlukene. Kungaba kokubili ukukhanya nokudla, futhi kugcwele futhi kunomsoco kakhulu.

Ama-shrimps avame ukudayiswa nge-ayisikhilimu noma abilisiwe. Okokuqala kufanele kuphekwe cishe imizuzu engu-7-10, okwesibili kulula ngokwanele ukufudumala.

Uma ulungiselela ama-soups ayisikhilimu, ama-shrimp angaphansi kwamazambane ahlambulukile, noma akhonze abe yizicucu noma aphelele. Esikhathini sesibili, isobho linikezwa nezinye izithako: ushizi ocibilikile, amazambane ahlambulukile, ummbila, i-broccoli, amazambane abilisiwe, izaqathe neminye imifino.

Isobho se-Shrimp nekhilimu, iresiphi enhle

Le-soup-puree enomhlanzi ine-recipe elula kakhulu. Isidlo sinokukhanya futhi sinomnandi omuhle kakhulu.

Izithako ezidingekayo:

• izinhlanzi - 500 g
• iwayini elimhlophe elimhlophe - 2 tbsp. l.
• ukhilimu - 100 g
• amanzi - izindebe ezimbili
• Butter - 3 tbsp. l.
• ufulawa - 2 tsp.
• i-parsley
• usawoti, i-paprika

Indlela yokulungiselela:

1. Izinhlanzi zihlanziwe, zomisiwe nge-napkin, usawoti bese ubhotela ngqo kwi-fry igobolondo.
2. Engeza iwayini, ufulawa, amanzi, i-paprika bese udlula imizuzu emibili.
3. Susa ekushiseni, epholile. Siphinde siyiphinde siyibuyisele ku-colander, siyidlulisela umhluzi sibe esinye isidlo.
4. Susa igobolondo, xhuma inyama nomhluzi, ugayize ku-blender bese uxuba. Engeza ukhilimu, uvuse futhi ufudumeze.
5. Ngaphambi kokukhonza, faka yonke imfucumfucu kanye ne-sprig ka-parsley endishini.

Isobho nge amakhowe kanye ukhilimu, iresiphi esheshayo

Iresiphi yalesi isobho se-ukhilimu wonke ufana neyaphambilini. Kodwa-ke, ligcwele kakhulu, ngoba kukhona amakhowe angeziwe, futhi isekelwe umhluzi wenkukhu.

Izithako ezidingekayo:

• imfucuza - 1 kg
• iwayini elimhlophe elimhlophe - 1 ingilazi
• amakhowe - 150 g
• inkukhu umhluzi - 3 izinkomishi
• i-fatty cream - ingilazi engu-1
• ukhilimu ohlutshiwe - 1 ingilazi
• sprig of isilimo esidliwayo esinamagatsha anamanzi - 1 pc
• amafutha yemifino - 4 tbsp. l.
• usawoti, izinongo
• imifino

Indlela yokulungiselela:

1. Ukuqhaqhazela kanye namafryhi ahlanziwe. Fakela ama-mushroom ngokucophelela bese uwafisa kuze kube yilapho usulungile.
2. Hlanganisa izithako ezihlosiwe epanini, uthele iwayini nomhluzi, faka isilimo esidliwayo esinamagatsha anamanzi kanye nezinongo. Pheka ekushiseni okuphansi cishe imizuzu engu-10-15.
3. Isilimo esidliwayo esinamagatsha anamanzi sisusiwe, konke okuqukethwe kuncike ku-blender futhi kuhlanganiswe ne-liquid.
4. Engeza ukhilimu ku-soup ukhilimu. Njengoba usakaze isobho lama-prawn phezu kwamapuleti, uyihlobise nge-cream ehlutshiwe kanye namakhambi.

Ungadliwa nge-soups ye-cream nge-addition of shrimp

Kunezinhlobo zokupheka lapho izinhlanzi, nakuba kuyisithako esibalulekile, zengeziwe ekupheleni kokupheka. Zivame ukukhonzwa ngokuphelele, kancane kancane zibe yizicucu ezincane. Kulomugqa, kubalulekile ukuphawula ukhilimu wezinkwa ezenziwe kusukela kummbila no-broccoli. Nansi ummbila womhlabathi noma iklabishi ye-broccoli yisisekelo sesitsha.

Esinye isobho se-shrimp esithandwa kakhulu silungiswe nge-cheese. Ngokuvamile, kuthathwa isichizi esikhiqizwayo noma ukhilimu, okwenziwe yizicucu bese kuchitheka ngamanzi abilayo. Imfucumfucu ingaphekwa ibe yizicucu, gazinga, engeza yonke ekupheleni kokupheka. Futhi ungakwazi ukugaya noma ukugaya e-puree, efana nezindlela zokupheka zendabuko.

Ngokusekelwe ku-shrimps noma nge-kwalokho yabo, ungalungisa inombolo enkulu yezinso ezihlukahlukene ze-puree. Lapha konke kuxhomeke emcabangweni kanye nesipiliyoni se-hostess. Ngakho ungakwazi ukulondoloza nokuphepha ngokuphepha.