Isaladi le-Shrimp ne-utamatisi, iresidi yesaladi yoNyaka Omusha nesithombe

Isaladi nge-shrimps no-utamatisi ingenye yezinto eziphilayo futhi ezilula kokubili izisu nezokupheka cishe cishe wonke umuntu ozithandayo.

Njengoba izithako ziqukethe ubuncane bamafutha nama-kilojoule, kanye nezakhi eziningi zezakhi, amavithamini nama-trace elements, lesi saladi "sizobe setafuleni" ehlobo, kanti entwasahlobo, futhi njengengxenye yemenyu Yonyaka Omusha. Kungenziwa kujabule ngenjabulo futhi ngaphandle kwemingcele yilabo abamba ukuzila ukudla, nalabo abalandela ngokuqinile isibalo futhi balandele ukudla okunomsoco.

Enye inzuzo ebalulekile yesidlo yukuthi uhlu lwezithako ezihambisana ncike kuphela ekuthandweni komuntu oyithandayo. I-recipe ye-classic ihlanganisa imifino, ama-shrimps namatamatisi e-cherry, nama-supplements nama-sauces angasungulwa futhi asetshenziselwe konke ukunambitheka. Amahlamvu esaladi aluhlaza ashintshelwa kalula nge-arugula, isipinashi, isaladi le-iceberg noma iklabishi yaseShayina, abanye bathanda ukubeka iminqumo nokusika i-pepper kulesi sidlo, abanye bakuthanda ukugqoka ukhilimu omuncu, imayonnaise, amafutha omnqumo noma isoso sempahla eyakhelwe.

Isaladi ye-Shrimp ne-utamatisi - iresiphi yama-classic nesithombe

Manje kunzima ukuqonda ukuthi yiziphi zokupheka zesaladi ezinama-shrimps kanye no-utamatisi ongabizwa ngokuthi yi-classic, kodwa kukholelwa ukuthi uhlobo lohlobo luyisidlo kusukela e-Italy enelanga. Izithako zendabuko zase-Italy ziyi-basil, utamatisi, ama-shrimps abilisiwe, ama-condiments namafutha omnqumo, kodwa labo obonakala kubulula kakhulu, bangathatha njengesisekelo iresiphi elandelayo futhi, uma befisa, bazame kancane.

Izithako ezidingekayo:

Indlela yokulungiselela:

  1. Izikhonkwane zihlanjululwa, zihlanjululwe futhi zihlanzwa amagobolondo.
  2. Ezipuni ezimbili zamafutha fry the garlic oqoshiwe, imizuzwana embalwa kamuva, kukhona futhi wanezela imfucumfucu kanye nezipuni of ijusi kalamula.
  3. Ukudoba ama-shrimps kuyadingeka nje imizuzu ethile, ivuselela njalo futhi iphenduke futhi ingakhohlwa usawoti kanye nopelepele.
  4. I-Rukkolu ihlanjululwa ngaphansi kwamanzi agijima, umswakama ususwe ngethawula leshidi, ukugcoba nokubeka ipuleti.
  5. Utamatisi we Cherry uthathe isigamu (ungashiya konke), usakaze phezu kohlaza.
  6. Owokugcina ubeka ungqimba oluphezulu lwesaladi - ama-shrimps othosiwe ku-garlic kanye ne-lemon.
  7. Ukuze uhlanganise amafutha omnqumo asele, i-lemon ujusi noviniga, i-sauce ephuza isaladi.

Amafilimu abukhali anganezela kancane kancane iphesi elibomvu elishisayo ekufakeni i-refueling. Kanti futhi i-sauce ehlukile ne-Dijon lwesinaphi nayo iyathandwa.

Inguqulo yesibili yokugqoka isaladi kuyinto iresiphi elimnandi

Izithako ezidingekayo:

Indlela yokulungiselela:

Zonke izingxenye eziqinile zitholakala emgodini futhi zixutshwe kahle, kanti ukugqoka kancane kancane kuthunyelwa amafutha kanye nejusi likalamula, ukuxubha.