- garlic - amazinyo amathathu
- pepper chipotl in sauce - 2 izingcezu
- isiphuzi esivela ku-pepper chipotl - amathisipuni amabili
- ilamula - ucezu olu-1
- amafutha omnqumo - 2 izinto. izinkezo
- I-paprika - I-Art. i-spoonful
- cilantro - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- umnyama omnyama - 1/2 amathisipuni
- amaphuphu abomvu pepper - 1/4 amathisipuni
- i-cayenne pepper - 1/4 amathisipuni
- ama-shrimp - ama-Gramu angu-700
- wephayinaphu - 4 Iziqephu
1. Faka ikhasi bese usika ama-prawn ngesigamu. Cindezela ijusi ngaphandle kwelamula. Esikhathini sesitsha se-processor yokudla sihlanganisa i-garlic eqoshiwe, i-pepper ye-chicot ne-sauce, ijusi lemon, amafutha omnqumo, i-paprika, i-coriander, usawoti, i-pepper emnyama, i-pepper flakes kanye ne-pepper cayenne. 2. Faka i-shrimp ehlutshiwe esitsheni esikhulu noma esikhwameni seplastiki. Thela ama-prawn nge-marinade elungiselelwe bese uxuba kahle, ukuze i-marinade isakazwe ngokulinganayo. Faka imfucuza ngamaminithi angu-20. 3. Hlanganisa i-grill evulekile emoyeni ophezulu. Khipha ama-shrimp kusuka ku-marinade bese ususa konke okungadingekile. Umcenge cishe ama-6 ama-shrimp ku-skewer ne-gazinga kuze kube yilapho imfucumfucu iphenduka i-pink, cishe imizuzu engu-2-3 ngakwesinye icala. 4. Khonza i-shish kebab eseqediwe ngezinhlayiyana zama-ananasine amasha kanye nelayisi emgqeni ohlangothini.
Izinkonzo: 4-6