Indlela yokudala isaladi elula ne-crab meat?

Kungakhathaliseki ukuthi sicabanga kanjani, ayikho insalela efana nokunambitheka kwe-crab yangempela yenyama. Ngeshwa, lokhu kunambitheka kolwandle kunzima ukuthola ezitolo futhi izindleko zayo izikhathi eziningana eziphakeme kunezinkuni. Kodwa lo mkhiqizo uyindawo yokugcina yangempela yamavithamini, izakhi zokulandelela kanye nama-amino acids abalulekile. I-pulp yamapayipi ine-juicy, kodwa ngesikhathi esifanayo, ukunambitheka okubucayi okungashintshi kokubili kufomu elibandayo nelishisayo. Esikhathini sobuciko bokupheka le fillet encane isetshenziselwa izitsha ezihlukahlukene, kodwa izithandwa ezithandwa kakhulu ziyi-salads. Indlela yokwenza isaladi ye-crab meat - funda.

I-Analogue ye-crab inyama ku-salads zokupheka

Njengoba sekushiwo ngenhla, ukukhwabanisa inyama kunzima kakhulu ukuthola, futhi ngentengo iluma. Kodwa ngenhlanhla, ezobuchwephezi basekhaya ziye zazuza imiphumela emihle endabeni yokwehlisa inyama yangempela ye-crab nomkhiqizo ofanayo ukunambitha. Izinkuni zomgwaqo noma inyama yokulingisa i-crab zenziwe ngezinhlanzi ze-surimi, ezikudla, zifana nesikhumba sangempela. Ngakho ezindaweni zethu zokupheka ungasebenzisa ngokuphepha lo mkhiqizo ongenalutho nolunamanzi.

I-recipe Classic yokudla isaladi nge-crab meat

Yonke isaladi esikhonywayo esidumile se-crab ingaphekwa ubuchwepheshe obuncane obuzokwandisa isamba sesaladi esilungisiwe, ngaphandle kwezindleko ezengeziwe zezinkuni.

Izithako ezidingekayo

• Izinyamazane zokudla noma izinhlanzi ezinqamulelwe amahhafu - 250 g
• Amaqanda inkukhu - ama-5 ama-pcs.
• Ummbila okheniwe - 250 g
• Irayisi ende okusanhlamvu - 100 g
• Imayonnaise ye-refueling

Ungayilungisa kanjani isaladi nge-crab meat?

Izintambo ze-Crab zikhawulwe ngokuncane ngangokunokwenzeka, bese zizincipha zibe isitsha sesaladi. Ukukhipha okokuqala uketshezi, engeza ummbila ezintanjeni. Amaqanda kufanele abe abilisiwe kanzima, emva kwalokho kumele aqoshiwe. Manje ake sibhekane nelayisi. Sidinga lesi sithako ukuze ukwandise ivolumu yesaladi. Lokhu akuthinti ukuzwakala, kepha isidlo asiba nje kuphela, kodwa futhi sondla kakhulu. Ilayisi kufanele ibiliswe bese ihlanzwa ngaphansi kwamanzi apholile. Yonke imikhiqizo igcwele imayonnaise ne voila - isaladi ilungile!

Ama-apinaphu kanye nokukhwabanisa inyama ku isaladi: iresiphi nge-note exotic

Le recipe izonambitha bonke abalandeli benothi elingavamile kuhlanganiswa kwezithako ezidumile. Ngaphezu kwalokho, le nguqulo yesaladi iyaqhubeka ishintsha i-crab yakudala kusukela kumatafula emikhosi ezakhamuzi zakithi. Ngokuqinisekile, konke kusho ukunambitheka.

Izithako ezidingekayo

• Izintambo zomgwaqo - 300 g
• Amaqanda inkukhu - ama-5 ama-pcs.
• Amapinapua akheniwe - 300 g
• Ummbila okheniwe - 200 g
• Ikhukhamba entsha - isiqephu 1.
• Imayonnaise - 100 g
• I-sauce ye-Soy - 1 tbsp. l.

Indlela yokupheka?

Kulula kakhulu, sinciphisa izithako eziyinhloko ngangokunokwenzeka futhi siwafake esitsheni esiphezulu sesaladi. Ngaphambi kokukhwabanisa ama-pineapples, kunconywa ukuwafaka ithawula lamaphepha ukuphuza isiraphu. Ekupheleni, inkathi nge imayonnaise kanye soy sauce.

Isaladi nge-crab meat kuyinto ukudla okulula kodwa okuhlwabusayo kakhulu. Izindlela zokupheka ezinikezwa yilezi zinhlobo zokulungisa isaladi edumile, kodwa siqinisekile ukuthi bayothatha indawo yabo yokuhlonipha encwadini yakho yokupheka!