Inyosi shish kebab

Sinquma izinkabi zibe izingxenye ze shish kebab. I-pepper elimnandi linqunywa ku-quad Izithako ezinjalo :

• Inkomo - 2 Kilogram
• Anyanisi - 150 Grams
• Ikhasi elimnandi - izingcezu ezimbili
• Zucchini - izingcezu ezimbili
• Basil - - ukunambitha
• Usawoti, pepper - - Ukunambitha
• Amafutha omnqumo - ama-milliliters angu-50

Imiyalo

Sinquma izinkabi zibe izingxenye ze shish kebab. I-pepper elimnandi sinqamula izikwele ezinjalo, ezingabe sezifakwe kwi-skewers. Sinqamula i-zucchini zibe izingcezu ezifanayo. Sifaka ama-skewers ethu kwenkomo yethu yenkomo, i-pepper ne-zucchini. Kudingeka ukushintsha ezinye izingcezu zenyama kanye nezingcezu zemifino. Ama-skewers ane-shish kebab afakwa esitsheni (kuwo i-shish kebab izokhamba, kuyo-ke sizokuthatha i-shish kebab kamuva. Siphonsa u-anyanisi oqoshiwe ngaphakathi kwesitsha ngaphakathi kwamasongo amabili. Kukhona futhi ukwengeza isisekelo se-basil esicucile. Konke okuqukethwe kwesitsha kukhona usawoti kanye nopelepele. Manje iphuzu eliyinhloko ukugcwalisa okuqukethwe kokuqukethwe ngokukhululeka kwamafutha omnqumo. Ngenxa yalokhu, le nkomo yenkomo shish kebab izothambile. Konke okuqukethwe kwesitsha kuhlanganiswe kahle futhi kuthunyelwe ukuze kuhanjiswe. I-shish kebab kufanele ihanjiswe amahora angu-2-3, futhi ngokufanele - amahora angu-7-8. Bese ushaya ama-shish kebab ngendlela evamile - ngamalahle ashisayo atshisayo, aphenduke njalo. Lapho i-shish kebab ihlanganiswa ne-crust - ingasuswa emlilweni bese idla. I-shish kebab izoba nethambile kakhulu futhi ihlanzekile.

Izinkonzo: 12-16