- ukhilimu ukhilimu ushizi - 240 Grams
- u-anyanisi oluhlaza noma u-anyan-cutter - 1 st. i-spoonful
- i-parsley entsha - 1 st. i-spoonful
- Amaqabunga aseBasil - izingcezu ezingu-8
- Usawoti kanye nopele - Ukunambitha
- ijusi kalamula ka-1. i-spoonful
- ama-tortillas tortillas - izingcezu ezingu-6
- Ama-Turkeys - ama-Gramu angu-220
- izaqathe - izingcezu ezingu-3
- ikhukhamba - isiqephu 1
- iqabunga lesaladi eluhlaza - izicucu ezintathu
- i-avocado - izingcezu ezimbili
1. Hlanganisa u-anyanisi oluhlaza, i-parsley ne-basil. Sika i-turkey zibe tincetu ezincane kakhulu. Sika izaqathe zibe yimichilo. Susa imbewu kusukela ikhukhamba bese uthatha imichilo. Hlanganisa i-avocado. Hlanganisa ukhilimu omnandi owenziwe nge-anyanisi eluhlaza, i-parsley ne-basil. Isizini nosawoti kanye nopelepele ukunambitha bese uxuba ngokuvumelana okufanayo. 2. Gcoba uhlaka oluncane lwe-cream tortillas. 3. Beka izithako phakathi nendawo ye-tortillas. Ngokuba imiqulu nge-turkey: beka phakathi kwe-turkey, izaqathe kanye nekhukhamba. 4. Ngemiqulu yesaladi: faka isaladi lesikhungo, izaqathe, ikhukhamba kanye ne-avocado. Vumela imifino ihambe ngaphezu kwamaphethelo amaqebelengwane. 5. Gcwalisa ngokucophelela ikhekhe ibe ngumqulu, ukugoqa umqulu ngamunye ngopula epulasitiki ufake efrijini ngehora elilodwa. 6. Ngemva kwesikhathi sesiphelile, susa ifilimu, usike umqulu ngamunye ngesigamu, bese uhlunga futhi. 7. Beka imiqulu emgqeni wokukhonza.
Izinkonzo: 6-8